Description
Cilantro Lime Shrimp Tacos are a vibrant and delicious meal that combines succulent shrimp marinated in zesty lime juice and fresh cilantro, paired with a creamy slaw for a delightful crunch. These tacos are perfect for any occasion, whether it’s a festive taco night or a quick weeknight dinner. With a preparation time of just 30 minutes, you can easily whip up this flavorful dish that will impress your family and friends. Customize your tacos with your favorite toppings like avocado or salsa for an extra burst of flavor. Enjoy these zesty tacos that promise to be both refreshing and satisfying!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cups shredded cabbage (green or mixed)
- 8 small corn tortillas
- Optional toppings: sliced avocado, salsa, crumbled queso fresco
Instructions
- In a large bowl, whisk together chopped cilantro, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add shrimp and toss to coat. Cover and refrigerate for at least 15 minutes.
- In another bowl, combine shredded cabbage and carrots. In a separate small bowl, whisk lime juice, mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper until smooth. Pour dressing over cabbage mixture and toss well. Refrigerate until ready to serve.
- Heat a grill pan or non-stick skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink and opaque. Remove from heat.
- Warm tortillas in a dry skillet or microwave until soft.
- Assemble the tacos by placing cooked shrimp on warmed tortillas topped with creamy slaw and optional garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 140mg