Description

Indulge in the warm, comforting flavors of Cinnamon Roll Banana Bread, a delightful fusion of sweet bananas and aromatic cinnamon. This scrumptious loaf is perfect for breakfast, dessert, or as a cozy snack during any gathering. With its easy-to-follow instructions and wholesome ingredients, you can savor the deliciousness without compromising your dietary choices since it’s vegan and gluten-free. Your kitchen will be filled with an irresistible aroma as this banana bread bakes to golden perfection.

Ingredients

Scale

3 overripe bananas
4 tbsp melted vegan butter
3/4 cup maple syrup
1 cup almond or oat milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour (regular or gluten-free)
1 1/2 tsp baking powder
1 tsp baking soda
1 tbsp cinnamon
1/4 tsp salt
1 cup old-fashioned rolled oats
1/3 cup light brown sugar (for swirl)
2 tbsp cinnamon (for swirl)
3/4 cup powdered sugar (for glaze)
2 oz softened vegan cream cheese (for glaze)

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Instructions

Preheat the oven to 350°F (175°C) and prepare a greased loaf pan.
In a large bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
Gradually combine the dry ingredients with the wet ingredients; fold in rolled oats.
Prepare the cinnamon swirl by mixing melted butter, brown sugar, and cinnamon in a small bowl.
Layer half of the batter into the pan, drizzle with half of the swirl mixture; repeat layers.
Create swirls using a knife or skewer and bake for 45 minutes until golden brown.
Cool before glazing with a mixture of powdered sugar, melted vegan butter, and softened cream cheese.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 180
Sugar: 10g
Sodium: 150mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg