Description
Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the gooey sweetness of cinnamon rolls with the comforting texture of French toast. These roll-ups are a fun and easy-to-make dish perfect for weekend brunches or special occasions. With just a few simple ingredients, you can create a breakfast masterpiece that will impress your family and friends. Enjoy them warm, drizzled with maple syrup, topped with whipped cream, or served alongside fresh fruit for a truly indulgent experience.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread and flatten each slice using a rolling pin.
- Combine melted butter, brown sugar, and cinnamon in a small bowl.
- Spread the cinnamon mixture on each flattened slice, roll tightly, and seal the edges.
- In a shallow bowl, whisk eggs, milk, cinnamon, and vanilla extract together.
- Heat butter in a skillet over medium heat. Dip each roll in the egg mixture and place seam-side down in the skillet.
- Cook for 2-3 minutes total, rotating to brown all sides evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg