Description
Indulge in the vibrant flavors of the Citrus Shrimp and Avocado Salad, a refreshing dish that perfectly balances succulent shrimp with creamy avocado and crisp greens. This salad is not only a feast for the eyes but also a nourishing choice, making it ideal for lunch, dinner, or even meal prep throughout the week. In just 20 minutes, you can enjoy this colorful medley, which is customizable to suit your taste preferences. With its combination of fresh ingredients and zesty dressing, this salad will become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 pound medium shrimp (pan-seared)
- 8 cups mixed greens (arugula, spinach, or spring mix)
- 1 ripe avocado (sliced or diced)
- Juice of 1/2 lemon or orange
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the pan-seared shrimp using your preferred method and set aside.
- In a large bowl, combine the mixed greens and shrimp.
- Drizzle with olive oil and citrus juice; toss gently to coat.
- Fold in avocado slices, minced shallots, and toasted almonds. Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 410
- Sugar: 3g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg