Description
Indulge in the warmth and comfort of our Classic Banana Bread Recipe, a delightful treat perfect for any occasion. This moist and flavorful loaf, made from overripe bananas, is not only easy to whip up but also customizable to suit your taste. Whether you opt for chocolate chips, nuts, or enjoy it plain, each slice is sure to bring joy. Great for breakfast, snacks, or dessert, this banana bread stays fresh for days and is a fantastic way to use up those spotty bananas sitting on your counter. Bake it today and savor the rich flavors in every bite!
Ingredients
Scale
- ½ cup butter (softened)
- 1 cup sugar
- 2 eggs (beaten)
- 3 medium-large overripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
- Optional: ¾ cup semi-sweet chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Mix in beaten eggs and mashed bananas until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Stir in vanilla extract and any optional add-ins like chocolate chips or nuts.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out almost clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg