Description
Indulge in the delightful flavors of Classic Blueberry Buckle, a scrumptious dessert that embodies the essence of summer. This moist, buttery cake is studded with juicy blueberries and topped with a crumbly streusel for the perfect balance of sweetness and texture. Whether you’re hosting a family gathering or enjoying a quiet afternoon treat, this easy-to-make recipe is sure to impress. With straightforward steps and minimal ingredients, both novice and experienced bakers will find joy in creating this nostalgic dessert. Serve it warm with ice cream or at room temperature for a delightful snack any time of day.
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- For the streusel topping: 1/2 cup sugar, 1/3 cup cake flour, 1/2 tsp cinnamon, and 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In one bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add egg and vanilla; mix well.
- Alternately mix in dry ingredients and milk until just combined.
- Fold in blueberries gently.
- Spread batter into the prepared pan.
- For the streusel topping, combine sugar, flour, cinnamon, and cold butter to create crumbs; sprinkle over the batter.
- Bake for 35–40 minutes until a toothpick comes out clean from the center.
- Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg