Classic Chocolate Snowball Cookies are a delightful treat that brings joy to any occasion. These cookies are perfect for celebrations, holiday gatherings, or simply when you crave something sweet. With their rich chocolate flavor and melt-in-your-mouth texture, they stand out among other desserts. Easy to make and beautifully coated in powdered sugar, Classic Chocolate Snowball Cookies are sure to impress anyone who tries them.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of cocoa and vanilla gives these cookies a rich chocolate taste that is hard to resist.
Quick Preparation: With a prep time of just 30 minutes, you can have fresh cookies ready in no time.
Versatile Treat: Great for Christmas, birthdays, or any festive occasion, these cookies fit perfectly on any dessert table.
Fun to Make: Rolling the cookies in powdered sugar is a fun activity that kids and adults will enjoy alike.
Perfectly Soft Texture: These cookies bake up soft and tender, making them a delightful treat with every bite.

Tools and Preparation

Before diving into the baking process, ensure you have the right tools handy. Having the right equipment will make your cookie-making experience smooth and enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Mixing bowls
Whisk
Baking sheets
Parchment paper or silicone baking mats
Wire rack

Importance of Each Tool

Stand mixer or hand mixer: Makes creaming butter and sugar effortless, ensuring a fluffy texture.
Mixing bowls: Provides ample space for combining ingredients without mess.
Parchment paper or silicone baking mats: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Dough

1 cup (2 sticks) unsalted butter, softened – Try Kerrygold Butter for premium flavor and texture.
1/2 cup powdered sugar (plus extra for rolling) – Domino Confectioners’ Sugar is my go-to for smooth coatings.
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour – King Arthur Flour delivers consistent, high-quality results.
1/4 cup unsweetened cocoa powder – Ghirardelli Premium Cocoa Powder is perfect for rich chocolate notes.
1/2 teaspoon salt
1 cup finely chopped pecans or walnuts (optional)
1/2 cup mini chocolate chips (optional)

How to Make Classic Chocolate Snowball Cookies

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Cream the Butter and Sugar

In a large mixing bowl:
1. Use a stand mixer or hand mixer to beat the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix until combined.

Step 3: Mix the Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, cocoa powder, and salt.
2. Gradually add this mixture to the butter mixture, mixing just until combined.

Step 4: Fold in the Nuts and Chocolate Chips

Stir in:
– Finely chopped nuts (if using)
– Mini chocolate chips (if using)

Ensure they are evenly distributed throughout the dough.

Step 5: Shape the Cookies

Scoop out about a tablespoon of dough:
1. Roll it into a ball.
2. Place the dough balls onto the prepared baking sheets, spacing them about an inch apart.

Step 6: Bake

Bake the cookies:
1. In the preheated oven for 12-15 minutes, or until edges are set and bottoms are lightly browned.
2. Be careful not to overbake; these cookies should remain soft inside.

Step 7: Roll in Sugar

After baking:
1. Allow cookies to cool slightly on the baking sheet for about 5 minutes.
2. While still warm, roll each cookie in powdered sugar until fully coated.
3. Place on a wire rack to cool completely, then roll again in powdered sugar for that classic snowball look.

Enjoy your delicious Classic Chocolate Snowball Cookies!

How to Serve Classic Chocolate Snowball Cookies

Classic Chocolate Snowball Cookies are a delightful treat perfect for any occasion, especially during the holiday season. They can be enjoyed on their own or paired with various accompaniments to enhance their rich chocolate flavor.

With a Glass of Milk

A classic pairing that balances the sweetness and richness of the cookies.

On a Dessert Platter

Arrange these cookies alongside other treats like brownies and bars for a festive dessert spread.

With Coffee or Tea

The deep chocolate flavor complements a warm cup of coffee or tea, making for a cozy snack.

As Party Favors

Package them in decorative bags and give them as gifts at your next holiday gathering.

Alongside Fresh Fruit

Serve with berries or slices of orange to add a refreshing contrast to the sweet cookies.

How to Perfect Classic Chocolate Snowball Cookies

To achieve the best results with your Classic Chocolate Snowball Cookies, consider these helpful tips:

Use quality ingredients: High-quality butter and cocoa powder make a significant difference in flavor.
Chill the dough: If your dough is too soft, chill it for 30 minutes before shaping for easier handling.
Don’t overbake: Keep an eye on them while baking; they should be soft when you remove them from the oven.
Double roll in sugar: For an extra snowy look, roll the cookies in powdered sugar after they cool slightly, then again once they’re fully cooled.
Experiment with nuts: Try different nuts like almonds or hazelnuts for varied textures and flavors.
Store properly: Keep cookies in an airtight container to maintain their freshness and softness.

Best Side Dishes for Classic Chocolate Snowball Cookies

Pairing side dishes with Classic Chocolate Snowball Cookies can elevate your dessert experience. Here are some excellent options:

Vanilla Ice Cream
A scoop of creamy vanilla ice cream enhances the chocolate flavor wonderfully.
Whipped Cream
Lightly sweetened whipped cream adds airiness that complements the dense cookies.
Chocolate Sauce
Drizzle warm chocolate sauce over the cookies for an indulgent touch.
Fruit Salad
A fresh fruit salad provides a light contrast and balances out the richness of the cookies.
Cheese Platter
Include mild cheeses like Brie or Gouda to create a sweet-savory experience.
Coffee Cake
Serve alongside coffee cake for a delightful brunch option that pairs well with coffee.
Hot Chocolate
Enjoy with a mug of hot chocolate for a truly decadent treat during cold weather.
Nut Mix
A bowl of assorted nuts adds crunch and complements the cookie’s texture beautifully.

Common Mistakes to Avoid

Making Classic Chocolate Snowball Cookies can be a delightful experience, but there are common pitfalls that can affect the outcome. Here’s how to avoid them:

Skipping Ingredient Room Temperature: Always ensure your butter is softened. Cold butter won’t blend properly, resulting in dense cookies.
Overmixing the Dough: After adding dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of tender ones.
Incorrect Oven Temperature: Make sure to preheat your oven correctly. Baking at the wrong temperature can cause cookies to spread too much or remain undercooked.
Not Rolling in Sugar Twice: For that classic snowball look, roll the cookies in powdered sugar twice—once while warm and again after cooling.
Neglecting the Baking Sheet Preparation: Line your baking sheets with parchment paper or silicone mats. This prevents sticking and promotes even baking.

Storage & Reheating Instructions

Refrigerator Storage

Store the cookies in an airtight container for up to one week.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Classic Chocolate Snowball Cookies

Freeze cookies in an airtight container for up to three months.
Layer with parchment paper between each cookie for protection.

Reheating Classic Chocolate Snowball Cookies

Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
Microwave: Heat individually on low power for around 10-15 seconds. Be careful not to overheat.
Stovetop: Place a cookie in a covered pan over low heat for a few minutes until warmed through.

Frequently Asked Questions

How do I make Classic Chocolate Snowball Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.

Can I use different nuts in Classic Chocolate Snowball Cookies?

Absolutely! Feel free to switch pecans or walnuts with almonds or hazelnuts based on your preference.

How long do Classic Chocolate Snowball Cookies last?

When stored properly, these cookies will last about one week at room temperature and up to three months in the freezer.

What variations can I try with Classic Chocolate Snowball Cookies?

Consider adding peppermint extract or using white chocolate chips instead of mini chocolate chips for a unique twist.

Final Thoughts

Classic Chocolate Snowball Cookies are not just delightful treats; they embody warmth and comfort perfect for any occasion. Their soft texture and rich flavor make them irresistible, while customization options allow you to personalize them according to your taste. Try making these cherished cookies today!

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Classic Chocolate Snowball Cookies

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Author: Nora
Total Time: 0 hours
Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful goodness of Classic Chocolate Snowball Cookies, a festive treat that melts in your mouth. These cookies are perfect for holiday gatherings or anytime you crave something sweet. With their rich chocolate flavor and tender texture, they are coated generously in powdered sugar, creating a snowy appearance that’s both inviting and irresistible. Easy to prepare and fun to make, these cookies are sure to impress friends and family alike. Whether enjoyed with a glass of milk or as part of a dessert platter, Classic Chocolate Snowball Cookies bring joy to any occasion.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup finely chopped pecans or walnuts (optional)
1/2 cup mini chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter and powdered sugar until fluffy. Mix in the vanilla extract.
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the butter mixture until just combined.
Fold in nuts and chocolate chips if desired.
Roll tablespoon-sized portions of dough into balls and place them on prepared baking sheets.
Bake for 12-15 minutes until edges are set, then cool slightly before rolling in powdered sugar.

Prep Time: 30 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American