Description
Classic Macaroni Salad is a beloved dish that perfectly balances creamy, savory flavors with crunchy vegetables. Ideal for summer picnics, BBQs, or family gatherings, this easy-to-make salad offers a delightful mix of textures and tastes that will please any crowd. With just a handful of simple ingredients and minimal prep time, you can create a refreshing side dish that stands out at any meal. Elevate your dining experience with this comforting classic that can be customized to suit your taste.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the elbow macaroni according to package directions in salted water until al dente. Drain and cool under cold running water.
- In a separate bowl, combine mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic powder, and onion powder. Mix well.
- Fold in the diced onion, celery, and bell pepper into the dressing.
- In a large bowl, combine the cooled pasta with half of the dressing. Toss gently to coat evenly.
- Cover and refrigerate for at least two hours to let flavors meld.
- Before serving, add remaining dressing to the salad and adjust seasoning as needed.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg