Classic Meatloaf Recipe
This Classic Meatloaf Recipe is a comforting dish that brings families together. It’s perfect for weeknight dinners or special occasions. The rich flavors and moist texture make this meatloaf a standout choice. With simple ingredients and easy preparation, it’s a delightful classic everyone will enjoy.
Why You’ll Love This Recipe
- Easy to Make: With minimal prep time, this recipe is straightforward, making it perfect for busy evenings.
- Flavorful: The blend of seasonings and the sweet ketchup topping create a deliciously savory experience.
- Versatile: Serve it with mashed potatoes, vegetables, or a salad for a complete meal any day of the week.
- Family Favorite: This timeless recipe is loved by both kids and adults, ensuring everyone at the table is satisfied.
- Leftover Friendly: Meatloaf tastes even better the next day, making it ideal for meal prep or lunchboxes.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having the right equipment will ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spilling.
- Loaf pan: Using a loaf pan helps shape the meatloaf perfectly; however, shaping by hand works just as well.
- Baking sheet: This catches any drippings during baking, keeping your oven clean.
Ingredients
This classic meatloaf recipe is timeless and a family favorite.
Ingredients:
– 1 ½ lbs lean ground beef (or beef/pork blend)
– 1 cup diced onion (chopped small)
– ¾ cup bread crumbs (or panko crumbs)
– â “ cup milk (broth or water)
– 2 eggs
– 1 tsp tomato paste
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp salt
– ¼ tsp ground black pepper
– ¾ cup ketchup
– 1 Tbsp white vinegar
How to Make Classic Meatloaf Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with aluminum foil to catch drippings.
Step 2: Mix Ingredients
In a large mixing bowl, combine:
1 ½ lbs lean ground beef
1 cup diced onion
¾ cup bread crumbs
â “ cup milk
2 eggs
1 tsp tomato paste
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp ground black pepper
Mix thoroughly until all ingredients are well combined.
Step 3: Shape the Meatloaf
Form the mixture into a loaf shape using your hands. Alternatively, pack it into a greased loaf pan. If using a pan, flip it onto the baking sheet for an ideal shape.
Step 4: Bake Uncovered
Bake the meatloaf uncovered for about 40 minutes. While it cooks, mix together:
¾ cup ketchup
1 Tbsp white vinegar
After 40 minutes, spread this mixture over the top and sides of the meatloaf. Return to the oven and bake uncovered for another 10 minutes or until fully cooked inside.
Step 5: Let It Rest
Once cooked, let your meatloaf sit for at least 10 minutes before slicing. This resting period helps distribute the juices evenly throughout. Slice into pieces and serve warm. Enjoy your delicious classic meatloaf!
How to Serve Classic Meatloaf Recipe
Serving your classic meatloaf can be just as important as making it. Here are some delightful ways to enjoy this family favorite.
With Mashed Potatoes
- Creamy mashed potatoes complement the meatloaf’s texture and flavor. For an extra twist, mix in garlic or cheese for richness.
With Green Beans
- Steamed or sautéed green beans add a fresh crunch to your meal. They pair well with the savory notes of the meatloaf.
On a Sandwich
- Leftover meatloaf makes a delicious sandwich. Just slice it up, add some ketchup or mustard, and between two slices of bread for a quick lunch!
With a Side Salad
- A refreshing side salad can balance the hearty nature of meatloaf. Toss together mixed greens, tomatoes, and your favorite dressing for a light side.
With Macaroni and Cheese
- For a comforting meal, serve your meatloaf with creamy macaroni and cheese. This combination is sure to please both kids and adults alike.
With Gravy
- Drizzling warm gravy over your meatloaf enhances its flavor. You can make a simple brown gravy or use the drippings from the meatloaf itself.
How to Perfect Classic Meatloaf Recipe
Perfecting your classic meatloaf takes just a few extra steps. Follow these tips to elevate your dish.
- Choose quality meat: Using lean ground beef or a blend of beef and pork ensures moisture and flavor.
- Don’t overmix: Mix your ingredients until just combined to keep the meatloaf tender.
- Let it rest: Allowing the meatloaf to rest after baking helps redistribute juices for a moist slice.
- Use a thermometer: Check for doneness by ensuring the internal temperature reaches 160°F for safety.
- Experiment with flavors: Adding herbs or spices can give your classic meatloaf a unique twist.
- Top it off: Consider adding toppings like cheese or crispy bacon in the last few minutes of baking for added flavor.
Best Side Dishes for Classic Meatloaf Recipe
Pairing side dishes with your classic meatloaf can enhance the overall dining experience. Here are some great options:
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
- Corn on the Cob: Sweet corn pairs beautifully with savory meatloaf; grilling or boiling works well.
- Baked Sweet Potatoes: Their natural sweetness complements the robust flavors of the meatloaf.
- Coleslaw: A creamy coleslaw offers crunch and tang, balancing out the richness of the dish.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes for a delightful base under each slice of meatloaf.
- Garlic Bread: Crispy garlic bread provides an indulgent touch that everyone will enjoy.
- Creamed Spinach: This rich side adds creaminess that complements the hearty loaf well.
- Cucumber Salad: A light cucumber salad refreshes the palate with its crispness and acidity.
Common Mistakes to Avoid
When making a classic meatloaf recipe, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:
- Using too much filler – Adding excessive breadcrumbs can lead to a dry meatloaf. Stick to the recommended amount for the best texture.
- Not mixing enough – Failing to mix the ingredients thoroughly may result in uneven flavors. Make sure everything is well combined for a tasty meatloaf.
- Skipping the resting time – Cutting into the meatloaf too soon can cause it to fall apart. Let it sit for at least 10 minutes after baking to retain moisture.
- Overbaking – Cooking the meatloaf for too long can make it tough. Use a meat thermometer and aim for an internal temperature of 160°F.
- Neglecting seasoning – A bland meatloaf lacks flavor. Don’t skimp on spices and seasoning; they elevate your classic meatloaf recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Classic meatloaf can be kept in the fridge for up to 4 days.
Freezing Classic Meatloaf Recipe
- Wrap portions tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Classic Meatloaf Recipe
- Oven – Preheat to 350°F, cover with foil, and heat until warmed through (about 20-25 minutes).
- Microwave – Slice and place on a microwave-safe dish, covering with a damp paper towel. Heat in short bursts until warm.
- Stovetop – Place slices in a skillet over medium heat, adding a splash of broth if needed, and cover until heated through.
Frequently Asked Questions
Here are some common questions about making this classic dish:
What is the best type of meat for a Classic Meatloaf Recipe?
Lean ground beef is ideal, but you can use a blend of beef and pork for added flavor and moisture.
Can I make this Classic Meatloaf Recipe ahead of time?
Yes! You can prepare the mixture and shape it into a loaf, then refrigerate it overnight before baking.
How do I add flavor to my Classic Meatloaf Recipe?
Consider incorporating herbs, spices, or even diced vegetables like bell peppers or carrots into your mixture for extra taste.
What should I serve with Classic Meatloaf?
Mashed potatoes, green beans, or a fresh salad complement this dish beautifully.
Final Thoughts
This classic meatloaf recipe is not only delicious but also versatile. You can customize it by adding your favorite spices or veggies. It’s perfect for family dinners or meal prep. Give it a try, and enjoy the warm, comforting flavors!
Classic Meatloaf Recipe
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the comforting flavors of this Classic Meatloaf Recipe, a dish that brings families together at the dinner table. With its rich flavors, moist texture, and simple ingredients, this meatloaf is perfect for weeknight meals or special occasions alike. Easy to prepare and packed with savory goodness, it’s sure to become a family favorite. Serve it with mashed potatoes or fresh vegetables for a wholesome meal that warms the heart.
Ingredients
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion
- ¾ cup bread crumbs (or panko)
- ⅓ cup milk (or broth)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf or pack into a greased loaf pan.
- Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar; spread over the meatloaf after the initial bake. Return to the oven for another 10 minutes or until cooked through.
- Let rest for at least 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
