Description
Indulge in the comforting flavors of this Classic Meatloaf Recipe, a dish that brings families together at the dinner table. With its rich flavors, moist texture, and simple ingredients, this meatloaf is perfect for weeknight meals or special occasions alike. Easy to prepare and packed with savory goodness, it’s sure to become a family favorite. Serve it with mashed potatoes or fresh vegetables for a wholesome meal that warms the heart.
Ingredients
Scale
- 1 ½ lbs lean ground beef (or beef/pork blend)
- 1 cup diced onion
- ¾ cup bread crumbs (or panko)
- ⅓ cup milk (or broth)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk, eggs, tomato paste, garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf or pack into a greased loaf pan.
- Bake uncovered for 40 minutes. Meanwhile, mix ketchup and vinegar; spread over the meatloaf after the initial bake. Return to the oven for another 10 minutes or until cooked through.
- Let rest for at least 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg