Classic Rotisserie Chicken Noodle Soup

A comforting bowl of Classic Rotisserie Chicken Noodle Soup is the perfect remedy for a busy weeknight or a chilly day. This recipe combines the ease of using rotisserie chicken with fresh vegetables and tender egg noodles, creating a dish that’s not only quick to prepare but also packed with flavor. In under 30 minutes, you can enjoy a warm, satisfying meal that will delight your family and friends on any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Chicken and Broth
• For the Noodles
• For Garnish
• How to Make Classic Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Classic Rotisserie Chicken Noodle Soup
• Serve with Crusty Bread
• Add a Side Salad
• Offer Toppings
• How to Perfect Classic Rotisserie Chicken Noodle Soup
• Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Classic Rotisserie Chicken Noodle Soup
• Reheating Classic Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• How can I make my Classic Rotisserie Chicken Noodle Soup healthier?
• Can I use leftover turkey instead of chicken?
• What can I add for extra flavor in Classic Rotisserie Chicken Noodle Soup?
• How do I prevent noodles from getting soggy in my Classic Rotisserie Chicken Noodle Soup?
• Can I customize my Classic Rotisserie Chicken Noodle Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With rotisserie chicken, you save valuable time in the kitchen while still enjoying homemade flavors.
• Flavor-Packed: The combination of fresh vegetables and Italian seasoning brings depth to every spoonful.
• Versatile Ingredients: Customize your soup by adding your favorite vegetables or alternative pasta shapes.
• Healthier Option: Using lower-sodium broth helps you control the salt content while keeping it delicious.
• Comforting Meal: Ideal for cozy nights in or when you’re feeling under the weather.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. This recipe doesn’t require complicated equipment, making it accessible for all home cooks.

Essential Tools and Equipment

• Large Dutch oven
• Wooden spoon
• Chopping board
• Chef’s knife

Importance of Each Tool

• Large Dutch oven: Perfect for cooking soups as it distributes heat evenly and allows for easy stirring.
• Wooden spoon: Ideal for mixing without scratching your cookware, ensuring even cooking.
• Chopping board: Provides a stable surface for chopping veggies safely.
• Chef’s knife: A sharp knife makes quick work of chopping ingredients efficiently.

Ingredients

A quick and easy chicken noodle soup made with the convenience of rotisserie chicken, packed with fresh vegetables, tender egg noodles, and flavorful seasoning. Perfect for a comforting meal in under 30 minutes.

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)

For the Chicken and Broth

• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes or until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken along with chicken broth, Italian seasoning, kosher salt, and black pepper to the pot. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for about 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles until well combined with the soup base.

Step 4: Simmer

Reduce heat to medium-low and simmer for approximately 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish your soup with chopped fresh parsley if desired before serving warm.

Enjoy this quick and flavorful soup on a busy weeknight or whenever you need a warm and comforting meal!

How to Serve Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup is not only delicious but also versatile. You can serve it in various ways to enhance the experience and delight your guests.

Serve with Crusty Bread

• Baguette: Freshly baked baguette slices are perfect for dipping into the soup.
• Garlic Bread: Toasted garlic bread adds a flavorful twist that complements the soup.

Add a Side Salad

• Caesar Salad: A classic Caesar salad provides a crunchy contrast to the warm soup.
• Garden Salad: A light garden salad with vinaigrette balances the richness of the noodles and chicken.

Offer Toppings

• Parmesan Cheese: Grated Parmesan cheese sprinkled on top can elevate the flavors even more.
• Croutons: Add croutons for added texture and crunch.

How to Perfect Classic Rotisserie Chicken Noodle Soup

To achieve the best version of Classic Rotisserie Chicken Noodle Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup.
• Season to Taste: Adjust salt and pepper to suit your taste preferences, especially if using store-bought broth.
• Cook Noodles Separately: Cooking noodles separately prevents them from becoming mushy when storing leftovers.
• Garnish for Flavor: Adding fresh herbs like parsley or thyme boosts both flavor and presentation.
• Experiment with Broths: Try different types of broth (like vegetable or homemade) for unique flavor profiles.

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Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Pairing side dishes with Classic Rotisserie Chicken Noodle Soup can make your meal even more enjoyable. Here are some great options to consider.

1. Cheesy Garlic Biscuits: Fluffy biscuits with garlic and cheese complement the soup’s flavors nicely.
2. Steamed Asparagus: Lightly steamed asparagus adds a nutritious touch to your meal.
3. Cornbread Muffins: Sweet cornbread muffins are delightful alongside this comforting soup.
4. Stuffed Peppers: Flavorful stuffed peppers provide a hearty side that pairs perfectly with noodle soup.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add an earthy note to your dinner table.
6. Potato Wedges: Seasoned potato wedges offer a satisfying crunch that works well with the soup’s texture.

Common Mistakes to Avoid

Making Classic Rotisserie Chicken Noodle Soup can be simple, but some common mistakes can affect the final outcome. Here are a few to watch out for:

• Ignoring Vegetable Size: Cutting vegetables into uneven sizes affects cooking time. Make sure to chop them uniformly for even cooking.
• Using Regular Chicken Broth: Not choosing lower-sodium broth can lead to an overly salty soup. Opt for lower-sodium options to control the saltiness.
• Overcooking Noodles: Adding noodles too early or cooking them too long can make them mushy. Add them toward the end of cooking and monitor closely.
• Skipping Seasoning Adjustments: Tasting before serving is key. You may need to adjust seasoning based on your taste preferences.
• Not Storing Properly: Poor storage can spoil leftovers quickly. Use airtight containers and follow proper storage guidelines.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing it in the container.

Freezing Classic Rotisserie Chicken Noodle Soup

• Freeze in portions for easy meals later.
• Use freezer-safe containers or bags for optimal preservation.
• Consume within 2-3 months for best quality.

Reheating Classic Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl, heat on high in short bursts, stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until it reaches your desired temperature.

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Frequently Asked Questions

How can I make my Classic Rotisserie Chicken Noodle Soup healthier?

You can use whole-grain noodles and add more vegetables like spinach or kale for extra nutrients while maintaining flavor.

Can I use leftover turkey instead of chicken?

Yes, leftover turkey works beautifully in this recipe! It will provide a similar taste and texture.

What can I add for extra flavor in Classic Rotisserie Chicken Noodle Soup?

Consider adding fresh herbs like thyme or dill, or a squeeze of lemon juice for brightness.

How do I prevent noodles from getting soggy in my Classic Rotisserie Chicken Noodle Soup?

Cook the noodles separately and add them just before serving to keep them from absorbing too much liquid.

Can I customize my Classic Rotisserie Chicken Noodle Soup?

Absolutely! Feel free to swap out veggies or try different seasonings based on your preferences.

Final Thoughts

Classic Rotisserie Chicken Noodle Soup is not only comforting but also incredibly versatile. You can easily customize it with different vegetables and seasonings to suit your taste. Give this quick recipe a try on your next busy weeknight!

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