Description
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for busy weeknights or chilly days. This quick and easy recipe features tender egg noodles and fresh vegetables simmered in a flavorful broth, utilizing the convenience of rotisserie chicken to save you time without sacrificing taste. In just under 30 minutes, you can create a warm and satisfying meal that will become a family favorite. Ideal for cozy dinners or when you’re feeling under the weather, this soup offers a wholesome balance of flavors that everyone will love.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sauté chopped onion, carrots, celery, and minced garlic for about 8 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth. Add Italian seasoning, salt, and black pepper. Bring to a boil.
- Once boiling, reduce heat and let simmer for about 6 minutes.
- Add uncooked egg noodles and stir well. Simmer for an additional 6 minutes until noodles are tender.
- Serve hot with chopped parsley on top if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg