Classic Scones
How to Make Perfect Scones better than your favorite coffee shop in just 35 minutes! This Classic Scones recipe is ultra buttery, flaky, and flavorful. It’s perfect for breakfast, brunch, or any special occasion. These delightful scones can be enjoyed on their own or with your favorite jam and clotted cream. With easy make-ahead instructions and tons of baking tips, you’ll impress everyone with your skills!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these classic scones in just 35 minutes from start to finish.
- Buttery Flavor: The generous amount of butter ensures each bite is rich and satisfying.
- Versatile Add-ins: Feel free to customize with fruits, nuts, or chocolate for a unique touch.
- Perfect for Any Occasion: Whether it’s a casual breakfast or a fancy tea party, these scones fit right in.
- Make Ahead Friendly: Prepare the dough ahead of time and bake fresh whenever you like.
Tools and Preparation
Baking the perfect Classic Scones requires some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Mixing bowls: Essential for combining dry ingredients and mixing wet components without spills.
- Pastry cutter or fork: Helps incorporate cold butter into flour evenly, creating that flaky texture.
- Parchment paper: Prevents sticking and makes cleanup easier when baking scones.
Ingredients
Here are the ingredients you’ll need for making these delicious Classic Scones:
- 3 cups (381 grams) all-purpose flour, (measured correctly)
- 1/3 cup (66 grams) granulated sugar
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
- 1 cup (237 grams) buttermilk
- 2 large eggs, (divided)
- 1 teaspoon vanilla extract
- Coarse sugar, (for topping)
How to Make Classic Scones
Step 1: Preheat the Oven
Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, combine:
3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon fine sea salt
1 tablespoon baking powder
1/2 teaspoon baking soda
Step 3: Incorporate Butter
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or a fork to cut the butter until it resembles large peas.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together:
1 cup buttermilk
1 large egg
1 teaspoon vanilla extract
Step 5: Mix Dough Together
Make a well in the center of the dry mixture and pour in the wet ingredients. Stir until just combined. Avoid overmixing. If desired, fold in dried fruit or chocolate at this stage.
Step 6: Shape the Dough
Transfer the dough onto a floured surface. Divide it into two equal parts. Lightly knead each portion into rounds about 3/4-inch thick and cut each round into eight wedges.
Step 7: Prepare for Baking
Place scone wedges on prepared baking pans with about two inches spacing. At this point, unbaked scones can be refrigerated overnight or frozen for up to one month.
Step 8: Egg Wash and Sugar Topping
In a small bowl, combine the remaining egg with one teaspoon of water. Brush this mixture over each scone wedge and sprinkle with coarse sugar.
Step 9: Bake Scones
Bake for approximately 12 to 15 minutes until lightly browned. The best experience is when they are served warm or within hours of baking!
How to Serve Classic Scones
Classic scones are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging yourself, these serving suggestions will elevate your scone experience.
With Clotted Cream and Jam
- Traditional Pairing: Spread clotted cream on your warm scone and top it with your favorite jam for a classic British treat.
- Flavor Combinations: Try strawberry jam with clotted cream, or opt for raspberry preserves for a tangy twist.
As Part of a Breakfast Platter
- Breakfast Delight: Serve scones alongside eggs, bacon, and fresh fruit for a complete breakfast experience.
- Variety of Flavors: Offer assorted scones, such as blueberry or cranberry orange, to please every palate.
Accompanied by Tea
- Perfect Pairing: Enjoy your scones with a cup of English breakfast or Earl Grey tea for the ultimate afternoon tea experience.
- Herbal Alternatives: For something lighter, serve with chamomile or peppermint tea.
With Fresh Fruit
- Fruit Medley: Serve sliced fruits like strawberries, blueberries, or peaches alongside your scones for a refreshing contrast.
- Seasonal Choices: Use seasonal fruits to keep the dish vibrant and exciting throughout the year.
Dressed Up for Dessert
- Sweet Indulgence: Drizzle your warm scone with chocolate sauce or glaze to transform it into a dessert.
- Ice Cream Treat: Top with vanilla ice cream and fresh berries for a decadent dessert option.
How to Perfect Classic Scones
Making perfect classic scones is easy with these helpful tips. Follow these suggestions to achieve that ideal texture and flavor every time.
- Use Cold Ingredients: Start with cold butter and buttermilk to ensure flaky layers in your scones.
- Don’t Overmix the Dough: Mix until just combined; overmixing leads to tough scones.
- Chill Before Baking: Refrigerate the shaped dough for about 30 minutes to help maintain their shape while baking.
- Cut Straight Down: When cutting the dough, press straight down instead of twisting the cutter for cleaner edges.
- Bake on Parchment Paper: This prevents sticking and helps achieve an even golden-brown color on the bottoms.
- Serve Warm: For the best experience, serve your classic scones warm from the oven.
Best Side Dishes for Classic Scones
Classic scones pair well with many side dishes. Here are some great options to complement their buttery goodness.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and color. Toss together berries, melons, and citrus for balance.
- Greek Yogurt Parfait: Layer yogurt with granola and fruit for a creamy texture that pairs well with scones’ flakiness.
- Savory Cheese Platter: Include sharp cheddar or creamy brie alongside crackers and nuts for a savory contrast.
- Herbal Tea Selection: Offer a variety of herbal teas like chamomile or mint to enhance the overall flavor experience.
- Eggs Benedict: The richness of poached eggs and hollandaise sauce complements the lightness of the scone beautifully.
- Vegetable Quiche: Serve slices of quiche filled with seasonal vegetables; its rich flavors balance well with sweet scones.
Common Mistakes to Avoid
Making Classic Scones can be a delightful experience, but there are common pitfalls that can affect the outcome. Here are some mistakes to steer clear of:
- Incorrect Measurements: Using inaccurate measurements of flour or butter can lead to dense scones. Always use a kitchen scale for precision.
- Overmixing the Dough: Mixing too much will make the scones tough. Combine ingredients until just mixed for a flaky texture.
- Using Warm Butter: Warm butter will not create the right flakiness. Ensure your butter is cold and cubed before mixing it in.
- Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Preheat your oven properly and check with an oven thermometer if necessary.
- Not Chilling the Dough: Skipping refrigeration can affect rising. If you have time, chill your dough for 20-30 minutes before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container.
- They can last up to 3 days in the fridge.
Freezing Classic Scones
- Place unbaked scones in an airtight container or freezer bag.
- They can be frozen for up to 1 month.
Reheating Classic Scones
- Oven: Preheat to 350°F and warm for about 5-10 minutes until heated through.
- Microwave: Heat for about 15-20 seconds; be cautious not to dry them out.
- Stovetop: Heat on low in a covered skillet for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making Classic Scones.
What makes scones different from biscuits?
Scones are typically sweeter and denser than American biscuits, often containing eggs and buttermilk for richness.
Can I add flavors to my Classic Scones?
Yes! You can mix in dried fruits, chocolate chips, or nuts to customize your scones according to taste.
How do I know when my scones are done?
Scones should be lightly browned on top and firm to the touch. A toothpick inserted into the center should come out clean.
What is the best way to serve Classic Scones?
Serve them warm with butter, jam, or clotted cream. They make a perfect addition to tea time!
Final Thoughts
These Classic Scones are truly versatile and easy to make at home. With a buttery texture and endless customization options, they are perfect for breakfast or brunch. Don’t hesitate to try different flavors and enjoy this delightful treat!
Classic Scones
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Classic Scones are the ultimate breakfast or brunch treat, combining a rich, buttery texture with a delightful flakiness that rivals your favorite coffee shop. In just 35 minutes, you can whip up these warm, homemade scones that are perfect for serving with clotted cream and jam or simply enjoying on their own. The beauty of this recipe lies in its versatility; feel free to customize your scones with fruits, nuts, or chocolate for a unique twist. With easy make-ahead options and helpful baking tips, you’ll impress family and friends with your scone-making skills!
Ingredients
- 3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter (cold and cubed)
- 1 cup buttermilk
- 2 large eggs (divided)
- 1 teaspoon vanilla extract
- Coarse sugar (for topping)
Instructions
- Preheat the oven to 400°F and line two baking pans with parchment paper.
- In a large bowl, mix the flour, sugar, salt, baking powder, and baking soda.
- Cut in the cold butter until the mixture resembles peas.
- In another bowl, whisk together the buttermilk, one egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
- Shape the dough into rounds about 3/4-inch thick and cut into wedges.
- Place wedges on prepared pans and refrigerate if desired before baking.
- Brush with egg wash, sprinkle with coarse sugar, and bake for 12-15 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 200
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
