Description

Classic Scones are the ultimate breakfast or brunch treat, combining a rich, buttery texture with a delightful flakiness that rivals your favorite coffee shop. In just 35 minutes, you can whip up these warm, homemade scones that are perfect for serving with clotted cream and jam or simply enjoying on their own. The beauty of this recipe lies in its versatility; feel free to customize your scones with fruits, nuts, or chocolate for a unique twist. With easy make-ahead options and helpful baking tips, you’ll impress family and friends with your scone-making skills!

Ingredients

Scale

3 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon fine sea salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 sticks unsalted butter (cold and cubed)
1 cup buttermilk
2 large eggs (divided)
1 teaspoon vanilla extract
Coarse sugar (for topping)

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Instructions

Preheat the oven to 400°F and line two baking pans with parchment paper.
In a large bowl, mix the flour, sugar, salt, baking powder, and baking soda.
Cut in the cold butter until the mixture resembles peas.
In another bowl, whisk together the buttermilk, one egg, and vanilla extract.
Pour the wet ingredients into the dry mixture and stir until just combined; avoid overmixing.
Shape the dough into rounds about 3/4-inch thick and cut into wedges.
Place wedges on prepared pans and refrigerate if desired before baking.
Brush with egg wash, sprinkle with coarse sugar, and bake for 12-15 minutes until lightly browned.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 scone (50g)
Calories: 200
Sugar: 5g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg