Description
Indulge in the delightful flavors of Classic Spicy Moroccan Fish in Rich Sauce, a perfect dish for family dinners or entertaining guests. Tender salmon fillets simmer in a vibrant, aromatic sauce filled with spices and fresh vegetables. This recipe is not only easy to prepare but also boasts a beautiful presentation, making it a standout addition to your weekly meals. Enjoy the warmth of Moroccan cuisine with this satisfying dish that is sure to impress!
Ingredients
Scale
- 1 pound salmon fillets (or preferred fish)
- ⅓ cup olive oil
- 1 red bell pepper (sliced)
- 1 serrano pepper (sliced)
- ½ cup chopped cilantro
- 2 carrots (sliced)
- 6 garlic cloves (halved)
- 1 tablespoon tomato paste
- spices: sweet paprika
- hot paprika
- salt
- cumin
- turmeric
Instructions
- Heat olive oil in a large sauté pan over medium heat. Add sliced vegetables and sauté for 2–3 minutes.
- Stir in spices and tomato paste; cook for another 2–3 minutes.
- Add half of the cilantro and water; cover and simmer for 12–15 minutes until veggies are tender.
- Lightly season the salmon with salt and nestle into the sauce; cover three-fourths of the fillets with sauce.
- Cook on low heat for 20–25 minutes, spooning sauce over the fish halfway through.
- Serve garnished with lemon slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 374
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg