Description

Indulge in the rich flavors of our Coffee Chocolate Cake, a decadent dessert that perfectly balances moist chocolate layers with velvety coffee buttercream. This three-layer cake is not only visually stunning but also incredibly delicious, making it an ideal centerpiece for birthdays, anniversaries, or any celebration. The combination of dark cocoa and freshly brewed coffee creates an irresistible taste sensation that will leave your guests wanting more. Whether you’re a seasoned baker or just starting out, this easy-to-follow recipe ensures impressive results every time. Treat yourself to this delightful dessert and elevate your next gathering!

Ingredients

Scale

360 g black coffee (or 2 tsp instant coffee)
360 g all-purpose flour
2 tbsp cornstarch
300 g granulated sugar
150 g dark brown sugar
75 g unsweetened Dutch cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
165 g vegetable oil
270 g sour cream
3 large eggs
3 tsp vanilla extract
400 g butter (room temperature)
660 g powdered sugar
2 tsp vanilla extract
2–2 1/2 tbsp black coffee (cooled down to room temperature)
1 tbsp instant espresso powder (optional, for more intense coffee flavor)

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Instructions

Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
In a mixing bowl, combine dry ingredients: flour, cornstarch, sugars, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together wet ingredients: black coffee, vegetable oil, sour cream, eggs, and vanilla extract.
Gradually mix wet ingredients into dry ingredients until just combined.
Divide batter evenly among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to a cooling rack.
For frosting, beat room temperature butter until creamy; gradually add powdered sugar and mix in cooled black coffee and vanilla.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 45g
Sodium: 320mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg