Description
Indulge in the ultimate dessert experience with our delightful Cookie Dough Cake! This show-stopping treat features layers of moist vanilla cake interspersed with generous dollops of cookie dough, all enveloped in a creamy frosting and topped with a rich chocolate ganache. Perfect for birthdays, anniversaries, or just a sweet weekend treat, this cake combines irresistible flavors and textures that are sure to impress anyone who takes a bite. Whether you’re celebrating a special occasion or simply treating yourself, this Cookie Dough Cake is a must-try for any dessert lover.
Ingredients
Scale
- 1/2 cup unsalted butter, room temp
- 1/2 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 1/4 cup milk
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1 1/2 cups unsalted butter, room temp
- 2 cups sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 1/2 cup 2% Greek yogurt
- 1 cup mini chocolate chips
- 1 1/2 cups unsalted butter, room temp
- 5 cups powdered sugar
- 1 cup all-purpose flour
- 3/4 cup light brown sugar, packed
- 1/4 cup milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 4oz bittersweet chocolate, chopped
- 4oz heavy cream
- 2–3 tsp vegetable oil
Instructions
- Prepare the cookie dough filling by creaming butter and sugars together, then mix in flour and chocolate chips. Set aside.
- For the vanilla cake batter, cream butter and sugar until fluffy. Add eggs one at a time, then alternate mixing in dry ingredients with milk and yogurt.
- In greased cake pans, pour half of the batter, add spoonfuls of cookie dough, then top with remaining batter. Bake at 350°F (175°C) for 30 minutes.
- Make chocolate ganache by heating heavy cream and pouring it over chopped bittersweet chocolate; stir until smooth.
- For frosting, beat butter and gradually add powdered sugar followed by milk, vanilla extract, salt, and mini chocolate chips.
- Once cooled, assemble layers with frosting in between and cover the entire cake with frosting before drizzling ganache on top.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 42g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg