Description
Cookie Dough Dip is an indulgent treat that captures the rich flavor of classic cookie dough without the need for baking. This easy-to-make dip is a crowd-pleaser, perfect for parties, game nights, or cozy evenings at home. With its creamy texture and delightful sweetness, it pairs wonderfully with a variety of dippers like graham crackers, pretzels, and fresh fruit. Best of all, this cookie dough dip is safe to eat since it contains no raw eggs or flour! Whip it up in just 10 minutes and enjoy a delicious dessert that everyone will love.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup unsalted butter, softened
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat cream cheese and butter until light and fluffy.
- Add confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the chocolate chips using a spatula.
- Serve immediately with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg