Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect treat for hot summer days! With soft, chewy cookie dough layers made from simple ingredients, they are filled with creamy non-dairy vanilla ice cream. These sandwiches are gluten-free, naturally sweetened with maple syrup, and completely plant-based. Whether you’re hosting a party or just want a delightful dessert at home, these ice cream sandwiches cater to all occasions while being indulgent yet healthy!
Why You’ll Love This Recipe
- No-Bake Convenience: Skip the oven and enjoy a simple preparation method that saves time and energy.
- Guilt-Free Indulgence: Made with wholesome ingredients, these sandwiches satisfy your sweet cravings without the guilt.
- Customizable Flavor: Feel free to switch up the ice cream flavors or mix-ins to suit your taste preferences!
- Allergy-Friendly: This recipe is nut-free and gluten-free, making it a safe option for various dietary needs.
- Perfect for Sharing: Yielding about 18 sandwiches, they’re great for gatherings or as a fun family treat.
Tools and Preparation
To create these delicious vegan ice cream sandwiches, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer (optional)
- Parchment paper
- Rimmed baking sheet
- Cutting board
- Freezer-safe airtight container
Importance of Each Tool
- Mixing bowl: A sturdy bowl is essential for mixing your ingredients thoroughly to achieve that perfect dough consistency.
- Stand mixer: Using a stand mixer can save time and effort in combining the ingredients smoothly, especially for larger batches.
- Parchment paper: It prevents sticking and makes it easy to lift out the cookie dough once frozen.
Ingredients
Here’s what you’ll need to make these delightful Cookie Dough Vegan Ice Cream Sandwiches:
For the Cookie Dough
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water; stir and let thicken 3–5 minutes)
- ½ cup vegan butter, melted (or grass-fed butter)
- ½ cup + 2 tablespoons pure maple syrup (or honey)
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour (must contain xanthan gum; see note on heat-treating)
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
For the Ice Cream Layer
- 2½ cups (20 fl. oz) vanilla non-dairy ice cream (or any ice cream of choice)
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare Your Baking Sheet
Line a rimmed baking sheet with parchment paper and make space in your freezer.
Step 2: Mix the Wet Ingredients
In a medium bowl or stand mixer:
1. Mix the thickened flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
Step 3: Add Dry Ingredients
- Add the heat-treated gluten-free flour and pink salt to the wet mixture.
- Mix for about 2 minutes until a soft dough forms.
Step 4: Fold in Chocolate Chips
Fold in the mini dairy-free chocolate chips gently until evenly distributed throughout the dough.
Step 5: Shape the Dough
- Transfer the dough to the prepared baking sheet.
- Place another piece of parchment on top and flatten it with your hands into a rectangle about ¼ inch thick.
- Keep the top parchment on and freeze for at least 40 minutes until firm.
Step 6: Cut the Dough
Once firm:
1. Transfer the dough to a cutting board.
2. Slice vertically down the center to create two equal rectangles.
Step 7: Prepare Ice Cream Layer
If your ice cream is firm, let it soften at room temperature for about 10 minutes. Then:
1. Spread softened ice cream evenly over one half of the cookie dough.
2. Carefully place the other half on top.
Step 8: Final Freeze
Transfer the sandwich back to the baking sheet:
1. Freeze for an additional 4 hours or overnight until set.
Step 9: Serve
Slice into desired shapes (about 18 medium-sized sandwiches) and serve immediately! Store leftovers in an airtight container in the freezer for up to 5 months.
Enjoy your homemade Cookie Dough Vegan Ice Cream Sandwiches—a truly delightful treat that everyone will love!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches are a delightful treat that can be served in various fun and tasty ways. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, these sandwiches can be customized to enhance your dessert experience.
Add Toppings
- Sprinkles: Rainbow or chocolate sprinkles add a festive touch and a bit of crunch.
- Drizzled Chocolate: Melt some dairy-free chocolate and drizzle over the top for an extra layer of indulgence.
- Chopped Nuts: Sprinkle chopped walnuts or pecans for added texture and flavor.
Pair with Fresh Fruits
- Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a refreshing contrast.
- Banana Slices: The sweetness of bananas complements the cookie dough flavors perfectly.
Create Sundae Style
- Ice Cream Scoops: Place a scoop of extra ice cream on top for a sundae-style presentation.
- Whipped Coconut Cream: Top with fluffy coconut whipped cream for a creamy addition.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
To achieve the best results with your Cookie Dough Vegan Ice Cream Sandwiches, follow these simple tips that will elevate your dessert game.
- Use Fresh Ingredients: Always use fresh maple syrup and high-quality non-dairy ice cream for optimal flavor.
- Consistency Matters: Make sure your cookie dough is not too crumbly; it should hold together well when pressed into shape.
- Let Ice Cream Soften: Allow the ice cream to soften slightly before spreading to avoid breaking the cookie dough layers.
- Chill Time is Key: Don’t skip the chilling time; it ensures the sandwiches set properly and hold their shape when served.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
When serving Cookie Dough Vegan Ice Cream Sandwiches, consider these delicious side dishes that pair wonderfully with them. They can enhance your dessert spread and offer delightful contrasts in flavor and texture.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the sandwiches.
- Vegan Chocolate Mousse: Rich and creamy, this mousse adds an elegant touch to your dessert table.
- Nut Butter Dip: Serve with almond or peanut butter for a protein-packed option that complements the dessert nicely.
- Coconut Yogurt Parfaits: Layer coconut yogurt with granola and fruit for a light side dish that pairs well with ice cream.
- Iced Herbal Tea: A refreshing iced tea adds a cooling beverage option that complements the sweet treats perfectly.
- Granola Bars: Homemade granola bars offer an excellent crunchy bite alongside the soft sandwiches.
Common Mistakes to Avoid
When making Cookie Dough Vegan Ice Cream Sandwiches, it’s easy to overlook some details. Here are some common mistakes to avoid.
- Not using heat-treated flour: Raw flour can contain bacteria. Always heat-treat your flour using one of the recommended methods.
- Skipping the chilling time: If you don’t freeze the cookie dough enough, your sandwiches may fall apart. Ensure that the dough is firm before assembling.
- Using non-dairy ice cream that’s too hard: If your ice cream is too firm, it will be difficult to spread. Let it soften at room temperature before use.
- Not measuring ingredients accurately: Using incorrect measurements can affect the texture and taste. Always use a kitchen scale or measuring cups for accuracy.
- Forgetting to line the baking sheet: This can lead to sticking and make removal difficult. Always line with parchment paper for easy handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Wrap each sandwich individually in parchment paper or plastic wrap.
- Place them in a freezer-safe container or bag; they’ll stay fresh for up to 5 months.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat to 350°F (175°C). Warm sandwiches for about 5-10 minutes until slightly soft.
- Microwave: Heat for 10-15 seconds per sandwich; do not overheat, as they can become too soft.
- Stovetop: Use a skillet on low heat, warming each sandwich briefly for a few minutes.
Frequently Asked Questions
Here are some common questions about making Cookie Dough Vegan Ice Cream Sandwiches.
Can I customize the flavor of the ice cream?
Absolutely! You can use any non-dairy ice cream flavor you prefer, such as chocolate or mint for variety.
How do I make these Cookie Dough Vegan Ice Cream Sandwiches nut-free?
Simply use coconut oil instead of vegan butter and ensure your chocolate chips are nut-free.
What should I do if my dough is too sticky?
If your dough feels too sticky, add a little more gluten-free flour until it reaches a manageable consistency.
Can I make these ahead of time?
Yes! You can prepare them and freeze them for up to 5 months, making them perfect for parties or last-minute snacks.
Final Thoughts
Cookie Dough Vegan Ice Cream Sandwiches are not only delicious but also incredibly versatile. You can mix and match different flavors of ice cream and customize them with various mix-ins. Give this easy no-bake recipe a try, and enjoy a guilt-free treat that everyone will love!
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
Description
Indulge in the delightful flavor of Cookie Dough Vegan Ice Cream Sandwiches, perfect for those warm summer days. These easy, no-bake treats feature soft, chewy cookie dough made from wholesome ingredients, sandwiching creamy non-dairy vanilla ice cream for an irresistible dessert experience. Whether you’re hosting a gathering or simply treating yourself at home, these gluten-free and naturally sweetened sandwiches provide a guilt-free indulgence that everyone will love. With endless customization options for flavors and mix-ins, these vegan ice cream sandwiches are sure to be a hit at any occasion.
Ingredients
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
- ½ cup vegan butter, melted
- ½ cup + 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups non-dairy vanilla ice cream
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a bowl or stand mixer, combine the flax egg, melted vegan butter, maple syrup, and vanilla.
- Mix in gluten-free flour and salt until a soft dough forms.
- Fold in chocolate chips evenly.
- Spread the dough on the baking sheet between parchment paper to about ¼ inch thick; freeze for at least 40 minutes.
- Cut the frozen dough into two equal rectangles.
- Soften ice cream slightly; spread it on one rectangle and top with the other.
- Freeze again for at least 4 hours or overnight until set.
- Slice into sandwiches and enjoy!
- Prep Time: 20 minutes
- Cook Time: Freezing time varies
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (approx. 75g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
