Description
Indulge in the delightful flavor of Cookie Dough Vegan Ice Cream Sandwiches, perfect for those warm summer days. These easy, no-bake treats feature soft, chewy cookie dough made from wholesome ingredients, sandwiching creamy non-dairy vanilla ice cream for an irresistible dessert experience. Whether you’re hosting a gathering or simply treating yourself at home, these gluten-free and naturally sweetened sandwiches provide a guilt-free indulgence that everyone will love. With endless customization options for flavors and mix-ins, these vegan ice cream sandwiches are sure to be a hit at any occasion.
Ingredients
Scale
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
- ½ cup vegan butter, melted
- ½ cup + 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups non-dairy vanilla ice cream
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a bowl or stand mixer, combine the flax egg, melted vegan butter, maple syrup, and vanilla.
- Mix in gluten-free flour and salt until a soft dough forms.
- Fold in chocolate chips evenly.
- Spread the dough on the baking sheet between parchment paper to about ¼ inch thick; freeze for at least 40 minutes.
- Cut the frozen dough into two equal rectangles.
- Soften ice cream slightly; spread it on one rectangle and top with the other.
- Freeze again for at least 4 hours or overnight until set.
- Slice into sandwiches and enjoy!
- Prep Time: 20 minutes
- Cook Time: Freezing time varies
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (approx. 75g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg