Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that brings the beloved flavor of cookies and cream ice cream into a chewy, soft cookie form. Perfect for any occasion, these cookies are loaded with chunks of Oreo cookies and white chocolate chips, offering a rich and creamy sweetness that everyone will love. Whether you’re baking for a party, a family gathering, or simply treating yourself, this recipe is sure to impress!
Why You’ll Love This Recipe
- Easy to Make: With straightforward instructions, this recipe is simple enough for bakers of all levels.
- Delicious Flavor: The combination of Oreo cookies and white chocolate creates a sweet treat that’s hard to resist.
- Versatile Treat: These cookies are perfect for dessert tables, lunchboxes, or late-night snacks.
- Crowd-Pleaser: Everyone loves cookies and cream! These cookies will disappear quickly at any gathering.
- Customizable: Feel free to add nuts or other mix-ins to suit your taste preferences.
Tools and Preparation
Before you get started on your Cookies and Cream Cookie Recipe, gather your tools. Having everything ready ensures a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula
- Cookie scoop
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Mixing bowl: A sturdy bowl allows for easy mixing of ingredients without spills.
- Electric mixer: This saves time and effort while ensuring that the butter and sugar blend smoothly.
- Cookie scoop: Using a scoop helps to create uniform cookie sizes for even baking.
Ingredients
To make these scrumptious Cookies and Cream Cookies, you’ll need the following ingredients:
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 2: Prepare the Dry Ingredients
In a small bowl, whisk together the dry ingredients: flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.
Step 3: Mix Butter and Sugar
In a large mixing bowl using an electric mixer or stand mixer, beat together the softened butter and granulated sugar on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract. Mix until smooth, ensuring there are no lumps by scraping down the sides of the bowl with a rubber spatula.
Step 5: Combine Ingredients
Reduce the mixer speed to low. Gradually add the dry ingredient mixture to the wet ingredients. Mix just until cookie dough forms. Then fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
Step 6: Scoop and Bake
Use a small cookie scoop (about 2 tablespoons of dough) to portion out the cookie dough. Roll them gently into balls and slightly press them down on the prepared baking sheets. Bake in your preheated oven for 8-10 minutes or until the edges are set but the centers remain soft. Let them cool for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Cookies and Cream Cookies!
How to Serve Cookies and Cream Cookie Recipe
These chewy, soft cookies are perfect for any occasion! Whether you’re hosting a party or simply treating yourself, there are many delightful ways to serve your Cookies and Cream Cookie Recipe.
Pair with Ice Cream
- Combine the warm cookies with a scoop of vanilla or cookies and cream ice cream for a delightful dessert experience.
Make a Cookie Sandwich
- Spread frosting or whipped cream between two cookies for a fun and tasty cookie sandwich.
Serve with Milk
- Enjoy these delicious cookies with a glass of cold milk, which enhances their creamy flavor.
Gift Them
- Package the cookies in a decorative box or jar to give as gifts. They make charming treats for friends and family.
Create an Ice Cream Sundae
- Crumble the cookies over your favorite ice cream sundae for added crunch and flavor.
Add to a Dessert Platter
- Include these cookies on a dessert platter alongside brownies, fruit tarts, and other sweets for variety.
How to Perfect Cookies and Cream Cookie Recipe
To ensure your Cookies and Cream Cookie Recipe turns out perfectly every time, follow these helpful tips:
- Use room temperature butter – Softened butter mixes better with sugar, leading to a smoother dough.
- Do not overmix – Mix just until the dry ingredients are incorporated to keep the cookies tender.
- Chill the dough – For thicker cookies, chill the dough for at least 30 minutes before baking.
- Keep an eye on baking time – The edges should be set while the centers look slightly underbaked; they will firm up as they cool.
- Store properly – Keep leftovers in an airtight container to maintain freshness.
- Experiment with add-ins – Feel free to add nuts or different flavors of chocolate chips for variation!
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream Cookie Recipe can enhance your dessert experience. Here are some great suggestions:
- Fresh Fruit Salad – A mix of seasonal fruits offers freshness that balances the sweetness of the cookies.
- Chocolate Fondue – Melted chocolate served with strawberries or marshmallows provides an indulgent treat alongside your cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast.
- Cheesecake Bites – Mini cheesecake portions complement the creamy flavors of the cookie well.
- Coffee or Espresso – A warm cup of coffee enhances the rich flavors of chocolate in the cookies.
- Nutty Trail Mix – Offer a crunchy snack that pairs well with sweet treats like this cookie recipe.
- Mini Cupcakes – Small cupcakes can provide variety without overwhelming sweetness when served beside your cookies.
- Milkshakes – Blend milkshakes using similar flavors (like Oreo) for a fun drink option!
Common Mistakes to Avoid
When making your Cookies and Cream Cookie recipe, a few common mistakes can affect the outcome. Here are some to watch out for:
- Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them soft.
- Using Cold Ingredients: Starting with cold butter or eggs can result in uneven baking. Always use room temperature ingredients for the best texture.
- Incorrect Oven Temperature: Baking at the wrong temperature can make cookies spread too much or remain undercooked. Always preheat the oven properly before baking.
- Not Measuring Ingredients Accurately: Using too much or too little flour can change cookie texture. Use a kitchen scale for accuracy when possible.
- Skipping Parchment Paper: Not lining your baking sheets can lead to sticking. Always use parchment paper or silicone mats for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze baked cookies in a single layer on a baking sheet, then transfer them to an airtight freezer bag.
- They can be stored for up to 3 months.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10 seconds until warmed through.
- Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for about 1-2 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Cookies and Cream Cookie Recipe.
Can I use other types of cookies?
Yes! You can replace Oreos with any chocolate sandwich cookie you prefer.
How do I make gluten-free Cookies and Cream Cookie Recipe?
Substitute all-purpose flour with a gluten-free blend designed for baking.
What if I don’t have white chocolate chips?
You can use milk or dark chocolate chips as an alternative in your Cookies and Cream Cookie recipe.
Can I add nuts to this cookie recipe?
Absolutely! Chopped nuts like walnuts or pecans can add great flavor and texture.
Final Thoughts
This Cookies and Cream Cookie recipe combines delightful flavors and textures, making it perfect for any dessert lover. With its chewy consistency and chunks of Oreo goodness, these cookies are sure to please. Feel free to customize with different mix-ins like nuts or other types of chocolate chips!
Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delight of our Cookies and Cream Cookie Recipe, where the classic flavor of cookies and cream ice cream transforms into irresistibly chewy and soft cookies. Loaded with chunks of Oreo cookies and creamy white chocolate chips, these treats are perfect for any occasion—be it a family gathering, a party, or a cozy night in. With their rich sweetness and delightful texture, these cookies are bound to disappear quickly. Easy to make and customizable with your favorite mix-ins, this recipe is a go-to for satisfying your sweet cravings!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, beat softened butter with granulated sugar until well combined.
- Add in the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped Oreos and white chocolate chips.
- Use a cookie scoop to portion dough onto prepared baking sheets. Bake for 8-10 minutes or until edges are set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 175
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
