Description

Indulge in the delight of our Cookies and Cream Cookie Recipe, where the classic flavor of cookies and cream ice cream transforms into irresistibly chewy and soft cookies. Loaded with chunks of Oreo cookies and creamy white chocolate chips, these treats are perfect for any occasion—be it a family gathering, a party, or a cozy night in. With their rich sweetness and delightful texture, these cookies are bound to disappear quickly. Easy to make and customizable with your favorite mix-ins, this recipe is a go-to for satisfying your sweet cravings!

Ingredients

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1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened)
1/2 cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo cookies (coarsely chopped)
1/2 cup white chocolate chips

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a small bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
In a large mixing bowl, beat softened butter with granulated sugar until well combined.
Add in the egg and vanilla extract; mix until smooth.
Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped Oreos and white chocolate chips.
Use a cookie scoop to portion dough onto prepared baking sheets. Bake for 8-10 minutes or until edges are set.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 175
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 2g
Cholesterol: 15mg