Description
Savor the comforting flavors of Copycat Cracker Barrel Hashbrown Casserole, a creamy and cheesy dish that’s sure to be a hit at any meal. This simple yet delicious casserole features tender hash browns mixed with savory onion, rich cheddar cheese, and creamy soup, all baked to perfection. Whether you’re hosting a family gathering, preparing brunch for friends, or looking for an easy weeknight dinner, this dish is versatile enough to suit any occasion. With just 15 minutes of prep time, you can create a hearty meal that will have everyone coming back for more. Perfectly crispy on top and gooey underneath, this comforting casserole is bound to become a staple in your home.
Ingredients
Scale
- 30 oz frozen hash browns (thawed)
- 8 tbsp butter (melted)
- 10 ¾ oz condensed cream of chicken soup
- 1 small onion (chopped)
- 2 cups cheddar cheese (shredded, divided)
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine chopped onion, 1 cup cheddar cheese, salt, and pepper.
- Stir in sour cream and cream of chicken soup until well blended.
- Fold in thawed hash browns and melted butter until evenly mixed.
- Grease a 9×11 inch baking pan with non-stick spray and pour in the mixture.
- Top with the remaining cheddar cheese and bake for 45-60 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approximately 207g)
- Calories: 301
- Sugar: 2g
- Sodium: 703mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg