Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is the perfect indulgent dessert for any chocolate lover. With its luscious layers of chocolate cake and creamy cheesecake, it’s a showstopper at parties, birthdays, or simply a cozy night in. The combination of flavors and textures makes this treat truly irresistible, ensuring it will be a hit on any occasion.

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Why You’ll Love This Recipe

• Decadent Layers – Enjoy two moist chocolate cake layers paired with rich chocolate cheesecake, creating a delightful experience in every bite.
• Impressive Presentation – This cheesecake not only tastes divine but also looks stunning, making it perfect for celebrations or gatherings.
• Chocolate Heaven – For true chocolate aficionados, this recipe offers an abundance of chocolate flavor from the cake to the rich buttercream topping.
• Versatile Dessert – Serve it at birthdays, holidays, or as a special treat; this cheesecake fits perfectly into any occasion.
• Easy to Make – Despite its impressive appearance and taste, the steps are straightforward, making it accessible even for beginner bakers.

Tools and Preparation

Before diving into the baking process, gather your tools for a smooth experience. Having everything ready will help you focus on creating this delicious cheesecake.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Oven

Importance of Each Tool

• 9-inch springform pan – This allows for easy removal of the cheesecake without damaging its structure.
• Electric mixer – Saves time and ensures that your cream cheese and buttercream are whipped to perfection.
• Rubber spatula – Ideal for scraping down the sides of bowls to incorporate all ingredients fully.

Ingredients

For the Cake

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Decoration

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease your springform pan with non-stick spray and line the bottom with parchment paper for easy release.

Step 2: Make the Chocolate Cake Batter

In a bowl, combine:
1. All purpose flour
2. Sugar
3. Cocoa powder
4. Baking soda
5. Baking powder
6. Salt

Mix well. In another bowl, whisk together:
– Milk
– Vegetable oil
– Vanilla extract
– Egg

Combine both mixtures until smooth. Gradually stir in hot water until fully incorporated.

Step 3: Bake the Cakes

Pour half of the batter into one prepared pan and repeat with another layer if using two pans. Bake in preheated oven for about 25-30 minutes or until a toothpick comes out clean.

Step 4: Prepare the Cheesecake Filling

In a mixing bowl:
– Beat cream cheese until smooth.
– Gradually add sugar and cocoa powder until combined.
– Mix in sour cream and vanilla extract.
– Blend in melted chocolate chips before adding eggs one at a time.

Pour this mixture onto one layer of cooled chocolate cake in your springform pan.

Step 5: Bake the Cheesecake Layer

Bake at 325°F (160°C) for about 55-60 minutes or until set but jiggles slightly in the center.

Step 6: Cool Down Completely

Remove from oven, let it cool completely before chilling in the refrigerator for at least four hours or overnight.

Step 7: Make Buttercream Frosting

In a separate bowl:
– Beat softened butter until fluffy.
– Gradually add cocoa powder then powdered sugar alternating with heavy whipping cream until desired consistency is reached.

Step 8: Assemble Your Cheesecake

Once both cakes are cooled:
1. Place one cake layer on serving plate.
2. Spread a layer of frosting on top of cheesecake filling before adding second cake layer.
3. Frost entire cake with remaining buttercream.

Step 9: Decorate with Chocolate Chips

Generously sprinkle chocolate chips on top for added texture and flavor.

Now you have an impressive Copycat Hershey’s Chocolate Bar Cheesecake that is sure to impress anyone who tries it! Enjoy this rich dessert that embodies pure chocolate bliss!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a rich, indulgent dessert that deserves special attention when serving. Whether it’s for a birthday, holiday, or just a sweet craving, these serving suggestions will enhance your cheesecake experience.

For a Classic Presentation

• Serve slices on chilled dessert plates for an elegant look.
• Garnish with whipped cream and chocolate shavings for added flair.

Pair with Fresh Fruit

• Add a side of berries like strawberries or raspberries to balance the sweetness.
• Slices of banana can also complement the chocolate flavor beautifully.

Create a Dessert Plate

• Arrange a slice of cheesecake with cookies such as Oreos or chocolate chip cookies.
• Include a small scoop of ice cream like vanilla or chocolate for extra decadence.

Drizzle with Sauce

• Try drizzling caramel sauce over each slice for an irresistible sweet touch.
• A thin layer of chocolate syrup can add even more richness.

Coffee or Tea Pairing

• Serve alongside a cup of coffee or espresso to enhance the flavors.
• Choose a soothing herbal tea if you prefer something lighter.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To achieve the perfect Copycat Hershey’s Chocolate Bar Cheesecake, follow these helpful tips that ensure your dessert turns out delightful every time.

• Use room temperature ingredients: This helps in achieving a smooth and creamy texture in your cheesecake mixture.
• Don’t overmix the batter: Overmixing can introduce air bubbles, leading to cracks in your cheesecake as it bakes.
• Bake in a water bath: This method provides even heat distribution and prevents cracking while keeping the cheesecake moist.
• Cool gradually: Let the cheesecake cool slowly at room temperature before refrigerating. This helps maintain its structure.
• Chill overnight: For the best flavor and texture, chill your cheesecake overnight before serving. It allows flavors to meld perfectly.
• Decorate just before serving: Add toppings like whipped cream or chocolate chips right before serving to keep them fresh.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can elevate your dessert experience. Here are some delectable options that complement this rich treat.

1. Vanilla Ice Cream: A classic pairing that contrasts nicely with the deep flavors of chocolate.
2. Chocolate Covered Strawberries: These provide a fresh fruit option with an added touch of decadence.
3. Cookies and Cream Milkshake: This thick shake makes for a fun and indulgent side offering.
4. Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of the cheesecake.
5. Chocolate Mousse: For true chocolate lovers, this silky dessert adds another layer of excitement.
6. Caramel Popcorn: A sweet and crunchy snack that complements the soft texture of the cheesecake.

Common Mistakes to Avoid

Making a Copycat Hershey’s Chocolate Bar Cheesecake can be simple, but there are some common pitfalls you should avoid.

• Skipping the room temperature ingredients: Using cold cream cheese and eggs can lead to lumps in your cheesecake. Always let them sit out for about 30 minutes before mixing.
• Not measuring accurately: Baking requires precision. Use a kitchen scale for accurate measurements, especially for dry ingredients like flour and cocoa powder.
• Overmixing the batter: Overmixing can introduce too much air into the cheesecake, leading to cracks during baking. Mix just until combined for the best texture.
• Ignoring cooling times: Allowing your cheesecake to cool slowly prevents cracks and ensures a smooth texture. Follow the cooling instructions closely.
• Neglecting to chill overnight: Skipping the overnight chill time can affect the cheesecake’s flavor and texture. Patience is key for this decadent dessert.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking slices to prevent sticking.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap slices tightly in plastic wrap and then foil before freezing.
• It can be frozen for up to 3 months; ensure it’s well-sealed to avoid freezer burn.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C). Heat slices on a baking sheet for about 10 minutes.
• Microwave: Microwave individual slices on medium power for 15-20 seconds. Keep an eye on it to avoid overcooking.
• Stovetop: Place slices in a pan over low heat, covering with a lid, for about 5 minutes until warmed through.

Frequently Asked Questions

What makes this Copycat Hershey’s Chocolate Bar Cheesecake so special?

This cheesecake combines rich chocolate flavors with creamy textures, mimicking the beloved Hershey’s chocolate bar experience in dessert form.

Can I use other types of chocolate chips?

Yes! Feel free to substitute semi-sweet chocolate chips with dark or milk chocolate chips, depending on your taste preference.

How do I prevent my cheesecake from cracking?

Ensure you mix just until combined and allow it to cool gradually in the oven after baking. Chilling overnight also helps set its structure.

Is this recipe suitable for special occasions?

Absolutely! This decadent dessert is perfect for birthdays, holidays, or any celebration where you want to impress guests.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only a delightful treat but also versatile. You can customize it by adding toppings like crushed nuts or different types of chocolate. It’s sure to satisfy any sweet tooth and become a favorite among family and friends!

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Copycat Hershey’s Chocolate Bar Cheesecake

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• Author: Nora
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate chocolate experience with our Copycat Hershey’s Chocolate Bar Cheesecake. This decadent dessert features luscious layers of moist chocolate cake and creamy chocolate cheesecake, topped with rich buttercream frosting and sprinkled with chocolate chips for an irresistible treat. Perfect for birthdays, holidays, or a cozy night in, this cheesecake is sure to impress at any gathering. With straightforward steps, even beginner bakers can create this show-stopping dessert that embodies pure chocolate bliss!

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Ingredients

Scale 1x2x3x

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water
• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature
• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In one bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk milk, oil, vanilla extract, and egg. Combine both mixtures; gradually stir in hot water.
3. Pour half of the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
4. For the cheesecake filling: Beat cream cheese until smooth; add sugar and cocoa powder gradually. Mix in sour cream, vanilla extract, melted chocolate chips, and eggs one at a time.
5. Pour cheesecake mixture over one cooled cake layer; bake at 325°F (160°C) for 55-60 minutes until set but slightly jiggly.
6. Cool completely before chilling overnight.
7. Prepare buttercream by beating softened butter; gradually add cocoa powder and powdered sugar alternately with heavy cream until fluffy.
8. Assemble by layering cake and cheesecake; frost the top with buttercream and sprinkle with chocolate chips.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 385
• Sugar: 32g
• Sodium: 210mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg