Copycat Outback Loaded Baked Potato Soup

This Copycat Outback Loaded Baked Potato Soup brings the comfort of Outback Steakhouse right to your kitchen. Ideal for a cozy dinner or a hearty lunch, this creamy and cheesy soup is perfect for any occasion. Loaded with tender potatoes, crispy bacon, and savory cheese, it’s sure to become a family favorite. Whether you’re hosting friends or enjoying a quiet night in, this recipe delivers warmth and flavor that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Creaminess
• For Garnish
• How to Make Copycat Outback Loaded Baked Potato Soup
• Step 1: Sauté Bacon and Aromatics
• Step 2: Cook the Potatoes
• Step 3: Finish with Cream and Cheese
• Step 4: Serve and Garnish
• How to Serve Copycat Outback Loaded Baked Potato Soup
• Add Fresh Toppings
• Pair with Crusty Bread
• Create a Meal Combo
• How to Perfect Copycat Outback Loaded Baked Potato Soup
• Best Side Dishes for Copycat Outback Loaded Baked Potato Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Outback Loaded Baked Potato Soup
• Reheating Copycat Outback Loaded Baked Potato Soup
• Frequently Asked Questions
• What is Copycat Outback Loaded Baked Potato Soup?
• Can I make this soup vegetarian?
• How can I customize my Copycat Outback Loaded Baked Potato Soup?
• How do I thicken my soup?
• Is this soup gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, making it great for busy weeknights.
• Rich and Creamy Flavor: The combination of heavy cream, Greek yogurt, and cheddar cheese creates a luscious texture that’s hard to resist.
• Customizable Garnishes: Top with chives, extra bacon, or shredded cheese to make each bowl uniquely yours.
• Perfect for Meal Prep: This soup stores well in the fridge and tastes even better the next day!
• Family-Friendly: With familiar flavors that kids love, it’s an easy way to get everyone to the dinner table.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start.

Essential Tools and Equipment

• Large Dutch oven or stock pot
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large Dutch oven or stock pot: Provides even heating for cooking the soup thoroughly.
• Sharp knife: Ensures safe and efficient cutting of vegetables.
• Cutting board: Protects your countertops while prepping ingredients.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 5-6 slices uncooked bacon, diced (reserve some for garnish if desired)
• 1 medium yellow or white onion, finely diced
• 3-4 cloves garlic, minced
• 2 teaspoons kosher salt
• Fresh cracked black pepper, to taste
• 5-6 small yellow potatoes, diced (peeled if desired)
• 32 oz vegetable broth

For Creaminess

• 1 cup heavy cream or milk
• ½ cup Greek yogurt or sour cream
• 1 cup shredded cheddar cheese

For Garnish

• Chives, bacon, and shredded cheese for garnish

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How to Make Copycat Outback Loaded Baked Potato Soup

Step 1: Sauté Bacon and Aromatics

1. In a large Dutch oven or stock pot, heat olive oil over medium-high heat.
2. Add the diced bacon and sauté for 2-3 minutes until crispy.
3. Stir in the minced garlic and diced onion. Sauté for another 2-3 minutes until the onion is tender and fragrant. Season with salt and fresh cracked black pepper.

Step 2: Cook the Potatoes

1. Add the diced potatoes and vegetable broth to the pot. Stir to combine and cover with a lid.
2. Reduce the heat to medium and simmer for 25-30 minutes, or until the potatoes are fork-tender.
3. For a thicker texture, gently mash some of the potatoes directly in the pot.

Step 3: Finish with Cream and Cheese

1. Once the potatoes are cooked, stir in the heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
2. Simmer for an additional 3-5 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.

Step 4: Serve and Garnish

1. Ladle the soup into bowls.
2. Garnish with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
3. Serve hot and enjoy!

How to Serve Copycat Outback Loaded Baked Potato Soup

Serving your Copycat Outback Loaded Baked Potato Soup can elevate the dining experience. Here are some creative ways to enjoy this creamy delight.

Add Fresh Toppings

• Chives: Freshly chopped chives add a burst of color and mild onion flavor.
• Crispy Bacon: Reserve some bacon for garnish to enhance the smoky taste.
• Shredded Cheese: Extra cheddar on top adds richness and a cheesy finish.

Pair with Crusty Bread

• Sourdough Bread: A warm slice of sourdough complements the soup perfectly.
• Garlic Breadsticks: These add a delightful crunch and garlic flavor that pairs well.

Create a Meal Combo

• Salad on the Side: A fresh green salad balances the richness of the soup.
• Grilled Cheese Sandwich: This classic pairing offers a comforting, nostalgic twist.

How to Perfect Copycat Outback Loaded Baked Potato Soup

To make your Copycat Outback Loaded Baked Potato Soup even better, consider these helpful tips.

• Use Yukon Gold Potatoes: They offer a creamy texture and buttery flavor that elevates the soup.
• Adjust Creaminess: For a lighter soup, use milk instead of heavy cream without sacrificing too much richness.
• Season Gradually: Taste as you go; salt levels can vary based on bacon and broth used.
• Blend for Smoothness: If you prefer a smoother consistency, blend part of the soup before adding cheese.
• Use Fresh Ingredients: Fresh garlic and onions enhance flavor compared to dried versions.
• Experiment with Spices: Adding a pinch of smoked paprika or cayenne can give your soup an extra kick.

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Best Side Dishes for Copycat Outback Loaded Baked Potato Soup

Complement your Copycat Outback Loaded Baked Potato Soup with these delightful side dishes that bring balance to your meal.

1. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons pairs wonderfully with creamy soups.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized add healthy color and texture to your meal.
3. Cheesy Garlic Biscuits: Fluffy biscuits infused with garlic and cheese provide a perfect dunking option.
4. Coleslaw: A tangy coleslaw adds crunch and contrasts nicely with the warmth of potato soup.
5. Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant finger food alongside the hearty soup.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors of your soup.

Common Mistakes to Avoid

When making this delicious soup, there are a few common pitfalls to keep in mind.

• Skipping the Bacon: Bacon adds crucial flavor. Don’t leave it out; use it generously for the best taste.
• Not Seasoning Properly: Underseasoning can lead to bland soup. Always taste and adjust salt and pepper throughout the cooking process.
• Using Cold Ingredients: Cold cream or yogurt can lower the soup’s temperature. Allow them to sit at room temperature before adding.
• Overcooking Potatoes: Overcooked potatoes may disintegrate. Check for doneness regularly and aim for fork-tender, not mushy.
• Neglecting Texture: For a variety of textures, mash some potatoes while leaving others whole. This creates a heartier soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will stay fresh for 3-4 days in the refrigerator.

Freezing Copycat Outback Loaded Baked Potato Soup

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• Can be stored for up to 2-3 months; label with the date for easy tracking.

Reheating Copycat Outback Loaded Baked Potato Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warm, stirring between sessions.
• Stovetop: Heat on medium-low in a pot, stirring occasionally until heated through; add a splash of broth if it thickens too much.

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Frequently Asked Questions

What is Copycat Outback Loaded Baked Potato Soup?

Copycat Outback Loaded Baked Potato Soup is a creamy potato soup inspired by the popular dish from Outback Steakhouse. It features bacon, cheese, and hearty potatoes.

Can I make this soup vegetarian?

Yes! Simply substitute vegetable broth for chicken broth and omit the bacon or use a vegetarian bacon alternative.

How can I customize my Copycat Outback Loaded Baked Potato Soup?

You can add toppings like sour cream, chives, or even jalapeños for extra flavor. Feel free to mix in other vegetables if you like!

How do I thicken my soup?

To thicken your Copycat Outback Loaded Baked Potato Soup, mash some of the potatoes directly in the pot or add a cornstarch slurry during cooking.

Is this soup gluten-free?

Yes! As long as you ensure that your vegetable broth and other ingredients are gluten-free, this soup is safe for those with gluten sensitivities.

Final Thoughts

This Copycat Outback Loaded Baked Potato Soup is not only comforting but also versatile. You can easily customize it with your favorite toppings or side dishes. Give this recipe a try today and enjoy a taste of restaurant-quality comfort food right at home!

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