Description
Cottage Cheese Bagels offer a delightful and nutritious twist on the traditional bagel, making them perfect for breakfast, lunch, or a snack. With the unique addition of cottage cheese, these bagels are moist, soft, and packed with protein, providing a filling option without sacrificing flavor. They are easy to whip up with just a few simple ingredients and can be customized with your favorite toppings to suit any palate. Whether you enjoy them savory or sweet, these bagels are versatile enough to satisfy your cravings. Plus, they can be made gluten-free for an inclusive treat everyone can enjoy. Try this quick and healthy recipe today for a delicious meal that will keep you energized!
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the cottage cheese and egg until smooth.
- Stir in the flour and baking powder until a sticky dough forms.
- Divide the dough into 4-6 portions and shape each into a bagel by rolling it into a ball and creating a hole in the center.
- Place the shaped bagels onto the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg