Description
Cottage Cheese Brownies are a delicious, guilt-free twist on traditional chocolate brownies, combining the rich flavor of cocoa with the health benefits of cottage cheese. These fudgy treats are packed with protein, making them an excellent option for satisfying your sweet tooth while keeping your diet in check. Easy to make and perfect for any occasion, these brownies can be enjoyed as a delightful dessert at family gatherings or shared at parties. With their low-sugar option and versatile flavors, you can indulge without the guilt!
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Blend cottage cheese in a food processor until smooth.
- Mix in sugar, honey/maple syrup, and vanilla extract until combined. Add eggs one at a time, mixing well.
- In a separate bowl, whisk together cocoa powder, flour, and baking powder. Gradually combine with wet ingredients until just mixed; avoid overmixing.
- Fold in chocolate chips if desired, pour batter into the prepared pan, and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 100
- Sugar: 7g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg