Description

Cottage Cheese Chips are the perfect healthy snack that combines crunchiness with high protein and low carb goodness. These delightful crisps are baked to golden perfection, making them an ideal alternative to traditional chips. Simple to make, they require just a few ingredients and can be customized to suit your taste preferences. Enjoy them on their own, pair them with dips like guacamole or salsa, or use them as a crunchy topping for salads and soups. Whether you’re snacking during movie night or preparing a quick after-school treat, these Cottage Cheese Chips will impress with their flavor and simplicity.

Ingredients

Scale

1 cup cottage cheese (small curds preferred)
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried rosemary or thyme
Salt and pepper to taste
Olive oil spray

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil spray.
Drain the cottage cheese thoroughly. In a mixing bowl, combine the cottage cheese, garlic powder, onion powder, dried rosemary or thyme, salt, and pepper. Mix well.
Using a spoon or scoop, place tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving space between each chip.
Bake for 15–20 minutes until golden brown and crispy. Allow to cool on the pan for a few minutes to enhance crispiness.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 chips (about 30g)
Calories: 70
Sugar: 2g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 10g
Cholesterol: 10mg