Description
Cottage Cheese Egg Bake is a deliciously satisfying dish that beautifully marries fluffy eggs, creamy cottage cheese, and savory bacon with vibrant vegetables. This protein-packed bake is perfect for brunch gatherings or as a quick lunch option. Its versatility allows for easy customization, whether you prefer gluten-free alternatives or want to add your favorite veggies. With just 20 minutes of prep time, this flavorful casserole can be prepared in advance, making it an ideal choice for busy days without sacrificing taste. Enjoy the rich flavors and hearty texture of this delightful dish that will leave everyone asking for seconds!
Ingredients
Scale
- 12 large eggs
- 32 ounces small curd cottage cheese
- 16 ounces shredded Colby Jack cheese
- 1 pound cooked bacon
- ¾ cup all-purpose flour (or gluten-free substitute)
- 10 ounces frozen chopped spinach
- 1 cup small-diced red bell pepper, divided
- ½ cup minced yellow onion
- ½ cup grated Parmesan cheese, divided
Instructions
- Preheat oven to 350°F and lightly spray a 9×13-inch baking pan.
- Cook bacon until crispy, then chop into pieces; reserve some for topping.
- In a large bowl, whisk eggs and combine with cottage cheese, melted butter, spinach, diced bacon, half the cheese, and veggies.
- Mix in flour, seasoned salt, and pepper until fully combined.
- Pour mixture into the prepared pan; top with remaining cheese and reserved toppings.
- Bake covered for 40 minutes; then uncover and bake an additional 20-30 minutes until firm.
- Allow to cool for about 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 370mg