Description
Indulge in the delightful combination of creamy cottage cheese and crispy flatbread with this easy-to-make Cottage Cheese Flatbread Recipe. Perfect for any occasion, these versatile flatbreads can be enjoyed as a healthy snack, a light meal, or paired with your favorite dips and toppings. With just 10 minutes of preparation time, you can whip up these fluffy delights that are not only satisfying but also packed with protein. Customize your flatbreads by adding herbs or spices to suit your taste. Whether enjoyed warm or at room temperature, they make a fantastic addition to any table.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, and salt until a soft dough forms.
- Let the dough rest covered for 5–10 minutes.
- Divide the dough into palm-sized portions and shape them into rough circles.
- Heat a skillet over medium heat and add olive oil.
- Cook each flatbread for 2–3 minutes on each side until golden brown and puffed.
- Keep cooked flatbreads warm under a towel until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Light Meal
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 135
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 10mg