Description
Cottage Cheese Flatbread is a delicious and nutritious alternative to traditional bread, perfect for those on low-carb, keto, or gluten-free diets. This easy recipe combines creamy cottage cheese with nutty almond flour, resulting in soft, cheesy flatbreads that are versatile enough for breakfast, lunch, or a satisfying snack. Whether you enjoy them plain or topped with your favorite ingredients, these flatbreads promise a delightful experience that will keep you coming back for more.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Mix in almond flour, baking powder, garlic powder, and onion powder until well combined to form a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape using a spatula.
- Cook each side for 3-4 minutes until golden brown.
- Repeat with remaining batter, adding more olive oil as necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg