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Cottage Cheese Flatbread

Cottage Cheese Flatbread


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  • Author: Nora
  • Total Time: 25 minutes
  • Yield: Approximately 4 flatbreads 1x

Description

Cottage Cheese Flatbread is a delicious and nutritious alternative to traditional bread, perfect for those on low-carb, keto, or gluten-free diets. This easy recipe combines creamy cottage cheese with nutty almond flour, resulting in soft, cheesy flatbreads that are versatile enough for breakfast, lunch, or a satisfying snack. Whether you enjoy them plain or topped with your favorite ingredients, these flatbreads promise a delightful experience that will keep you coming back for more.


Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1½ cups almond flour
  • 1 teaspoon baking powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tablespoon olive oil (plus extra for cooking)
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
  2. Mix in almond flour, baking powder, garlic powder, and onion powder until well combined to form a thick batter.
  3. Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
  4. Scoop about ¼ cup of batter onto the skillet and spread into a round shape using a spatula.
  5. Cook each side for 3-4 minutes until golden brown.
  6. Repeat with remaining batter, adding more olive oil as necessary.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 flatbread (70g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 60mg