Description
Start your day off right with Cowboy Breakfast Sliders! These delightful mini breakfast sandwiches combine fluffy scrambled eggs, savory sausage, crispy bacon, and gooey cheddar cheese nestled between soft Hawaiian rolls. Perfect for brunch gatherings, game day snacks, or a cozy family breakfast, these sliders are easy to prepare and will impress everyone at the table. With their rich flavors and customizable options, you can make them your own. Whether served hot from the oven or as a meal prep option, these sliders promise a satisfying start to your day!
Ingredients
Scale
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese
- 1 package (12-count) King's Hawaiian Rolls
- Cowboy butter (melted)
Instructions
- Preheat the oven to 350°F and spray a baking dish with cooking spray.
- Split the Hawaiian rolls in half horizontally and place the bottoms in the prepared dish.
- Pour melted cowboy butter over the roll bottoms.
- Layer with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls on and brush with more melted cowboy butter.
- Cover with foil and bake for 15 minutes. Then remove foil and bake for an additional 3-5 minutes until golden brown.
- Serve hot, slicing into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 170mg