Cowboy Butter Chicken Linguine
This Cowboy Butter Chicken Linguine is an irresistible dish that perfectly combines rich flavors with creamy indulgence. Featuring perfectly cooked chicken in a garlicky butter sauce, this recipe is suitable for both weeknight dinners and special occasions. The unique blend of Dijon mustard and lemon elevates the taste, making it stand out from traditional pasta dishes. Enjoy a bowl of comfort that will impress your family and friends!
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 30 minutes, this recipe is perfect for busy weeknights.
- Flavor-Packed: The combination of garlic, butter, and spices creates a mouthwatering sauce you’ll crave.
- Versatile Dish: Customize the heat level with red pepper flakes or add veggies to suit your taste.
- Creamy Indulgence: The rich cream sauce coats every strand of linguine, making each bite deliciously satisfying.
- Great for Meal Prep: Cook a big batch and enjoy leftovers for lunch or dinner throughout the week.
Tools and Preparation
To make Cowboy Butter Chicken Linguine efficiently, gather the following essential tools. Having the right equipment simplifies the cooking process and enhances your experience.
Essential Tools and Equipment
- Large pot
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Boils water quickly for cooking linguine evenly.
- Skillet: Perfect for sautéing chicken and creating that flavorful sauce.
- Cutting board: Provides a safe surface for slicing ingredients.
- Knife: Ensures precise cuts for chicken and garlic.
Ingredients
This Cowboy Butter Chicken Linguine is a rich and flavorful pasta dish featuring tender, seasoned chicken tossed in a garlicky, buttery sauce with Dijon, lemon, and a touch of spice. The creamy sauce coats every strand of linguine, creating an indulgent meal perfect for weeknights or special occasions.
For the Pasta
- 12 oz linguine
For the Chicken
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and black pepper, to taste
For the Sauce
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (adjust to taste)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
For Garnish
- 2 tbsp chopped fresh parsley
How to Make Cowboy Butter Chicken Linguine
Step 1: Cook the Linguine
- Boil salted water in a large pot.
- Cook the linguine until al dente according to package instructions.
- Reserve ½ cup of pasta water before draining the linguine. Set aside.
Step 2: Prepare the Chicken
- Season both sides of chicken breasts with salt, black pepper, smoked paprika, and red pepper flakes.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-6 minutes per side or until fully cooked through.
- Remove from heat; let rest before slicing into bite-sized pieces.
Step 3: Make the Sauce
- Lower heat to medium; add butter to the same skillet used for the chicken.
- Stir in minced garlic; cook until fragrant (about 30 seconds).
- Add Dijon mustard, lemon juice, and chicken broth while scraping up browned bits from the skillet.
- Simmer for 2-3 minutes.
Step 4: Combine Cream and Cheese
- Pour in heavy cream; stir well to combine.
- Let simmer for another 2 minutes until slightly thickened.
- Add Parmesan cheese; stir until melted and smooth.
- If needed, incorporate a splash of reserved pasta water to reach desired consistency.
Step 5: Toss Everything Together
- Add sliced chicken back into the skillet with the sauce.
- Gently fold in drained linguine; toss to coat evenly in the sauce.
- Cook for an additional 1-2 minutes to meld flavors.
Step 6: Serve
- Remove from heat; sprinkle with fresh parsley before serving.
- Enjoy immediately with extra Parmesan on top if desired!
How to Serve Cowboy Butter Chicken Linguine
Serving Cowboy Butter Chicken Linguine is all about enhancing its rich flavors and creamy texture. You can elevate this dish with a few thoughtful accompaniments and presentation ideas.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
- Lemon Zest: Add a touch of lemon zest to brighten up the flavors.
Pair with Garlic Bread
- Classic Garlic Bread: Serve warm, buttery garlic bread to soak up the delicious sauce.
- Cheesy Garlic Bread: Top with cheese for an extra indulgent treat.
Add a Side Salad
- Caesar Salad: A crisp Caesar salad adds crunch and a tangy flavor that pairs well with the pasta.
- Mixed Green Salad: Tossed greens with vinaigrette provide freshness and balance.
Offer Extra Cheese
- Grated Parmesan: Provide extra grated Parmesan on the side for those who love cheese.
- Crumbled Feta: For a different flavor profile, offer crumbled feta cheese as an alternative.
Serve with Wine
- Chardonnay: A chilled Chardonnay complements the creamy sauce beautifully.
- Red Blend: A light red blend can enhance the spices in the chicken.
How to Perfect Cowboy Butter Chicken Linguine
Perfecting your Cowboy Butter Chicken Linguine can take your cooking to the next level. Here are some tips to ensure it turns out amazing every time.
- Use Fresh Ingredients: Fresh garlic and herbs will add more flavor than dried alternatives.
- Adjust Spice Levels: Tailor the amount of red pepper flakes to suit your heat preference.
- Don’t Overcook Pasta: Cook linguine until al dente for optimal texture; it should have a slight bite.
- Let Sauce Simmer Gently: Allowing the sauce to simmer slowly helps meld flavors without burning.
- Reserve Pasta Water: Use reserved pasta water to adjust sauce consistency without losing flavor.
- Serve Immediately: Enjoy your dish right away for the best taste and texture.
Best Side Dishes for Cowboy Butter Chicken Linguine
When enjoying Cowboy Butter Chicken Linguine, pair it with complementary side dishes that enhance your meal experience.
- Garlic Roasted Vegetables: Roasting brings out natural sweetness and pairs well with pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil add a refreshing contrast.
- Steamed Asparagus: Lightly steamed asparagus offers a crunchy texture that balances creaminess.
- Potato Wedges: Crispy potato wedges make for a hearty side that everyone loves.
- Grilled Corn on the Cob: Sweet corn adds a fun touch; try grilling it for extra flavor.
- Rice Pilaf: A seasoned rice pilaf complements the dish’s richness while providing variety.
Common Mistakes to Avoid
When making Cowboy Butter Chicken Linguine, it’s easy to encounter pitfalls. Here are common mistakes to watch for.
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season generously with salt and pepper.
- Overcooking the linguine: Overcooked pasta can become mushy. Follow package instructions carefully and cook until al dente for the best texture.
- Not reserving pasta water: Forgetting to save some pasta water means missing out on an excellent way to adjust the sauce’s consistency. Always reserve some before draining.
- Using low-quality ingredients: Subpar chicken or butter can affect the overall taste. Opt for fresh, high-quality ingredients for a richer flavor.
- Adding cream too quickly: Pouring in the cream before the broth has simmered can prevent proper thickening. Allow the broth mixture to simmer first for better results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cowboy Butter Chicken Linguine in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing Cowboy Butter Chicken Linguine
- Freeze in a well-sealed container or freezer bag.
- This dish can be frozen for up to 2 months for optimal freshness.
Reheating Cowboy Butter Chicken Linguine
- Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Place a portion in a microwave-safe bowl, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed throughout. You may add a splash of chicken broth or reserved pasta water if it seems dry.
Frequently Asked Questions
What is Cowboy Butter Chicken Linguine?
Cowboy Butter Chicken Linguine is a delicious pasta dish that combines tender chicken with a creamy, garlicky butter sauce. It’s perfect for any occasion!
How long does it take to make Cowboy Butter Chicken Linguine?
The total time required is about 30 minutes, including both prep and cooking time.
Can I customize Cowboy Butter Chicken Linguine?
Yes! Feel free to add vegetables like spinach or bell peppers or adjust spices according to your taste preferences.
What should I serve with Cowboy Butter Chicken Linguine?
This dish pairs well with a simple side salad or garlic bread for a complete meal experience.
Is it possible to make this dish ahead of time?
You can prepare the sauce and cook the chicken ahead of time. Just combine everything right before serving!
Final Thoughts
Cowboy Butter Chicken Linguine is an indulgent yet simple meal that guarantees satisfaction. Its creamy sauce and tender chicken create an irresistible dish that’s perfect for weeknight dinners or special occasions. Plus, you can easily customize it with your favorite veggies or spices. Give this recipe a try—you’ll love how delightful it is!
Cowboy Butter Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cowboy Butter Chicken Linguine is a mouthwatering pasta dish that perfectly marries creamy indulgence with bold flavors. Featuring tender, seasoned chicken in a rich garlic butter sauce enhanced with Dijon mustard and lemon, this dish elevates your typical weeknight meal into a gourmet experience. With its quick preparation time and the ability to customize spice levels, it’s an ideal choice for both busy evenings and special gatherings. Impress your family and friends with each delightful bite of this comforting linguine that promises to become a favorite in your dinner rotation.
Ingredients
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp butter
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- Salt and black pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
- Season chicken with salt, pepper, smoked paprika, and red pepper flakes. Sauté in olive oil over medium-high heat until cooked through. Slice into bite-sized pieces.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in Dijon mustard, lemon juice, and chicken broth; simmer for a few minutes.
- Add heavy cream and Parmesan cheese; mix until smooth. Adjust consistency with reserved pasta water if needed.
- Combine sliced chicken and drained linguine with the sauce; toss well to coat.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 635
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg
