Description
Cowboy Mushrooms are a delightful side dish that captures the heart of rustic cooking with their rich, buttery flavor and aromatic herbs. This easy-to-make recipe transforms simple white button mushrooms into a mouthwatering accompaniment, perfect for any meal or gathering. With just a handful of fresh ingredients and straightforward steps, you’ll create a savory dish that pairs beautifully with grilled meats, pasta, or even as an appetizer on crostini. Enjoy the versatility and taste of Cowboy Mushrooms – they’re sure to impress at your next dinner!
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 3–4 cloves garlic, minced
- Salt and pepper to taste
- Optional: cayenne pepper, crushed red pepper flakes
Instructions
- Clean the mushrooms with a damp cloth and slice them evenly.
- In a small mixing bowl, combine softened butter, Dijon mustard, chopped herbs (chives), minced garlic, lemon juice, paprika, and optional spices. Mix well until combined.
- Heat a large skillet over medium heat and add the cowboy butter mixture until melted.
- Add sliced mushrooms to the skillet and sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg