Description
Crack Burgers are the ultimate backyard treat, combining savory ground chuck, zesty ranch dressing mix, crispy bacon, and gooey cheddar cheese into a flavor explosion that will impress your guests. Perfect for summer barbecues or casual family dinners, these juicy burgers are easy to prepare and customizable with your favorite toppings. Whether you’re grilling for game day or hosting a weekend gathering, these Crack Burgers promise to elevate your meal experience. Dive into this recipe and make unforgettable memories around the grill!
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- â…“ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns for serving
- Lettuce, tomato, mustard, and mayo (as desired)
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into 6 equal-sized hamburger patties, creating a small dimple in each patty's center.
- Preheat your grill or grill pan over medium heat. Cook the patties until they reach your desired doneness—use a meat thermometer for accuracy.
- Serve on hamburger buns with lettuce, tomato, mustard, mayo, or any toppings you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 455
- Sugar: 2g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 96mg