Description
Crack Chicken Sliders on Hawaiian Rolls are a deliciously creamy and savory treat that will elevate any gathering. These sliders combine tender, shredded chicken with crispy bacon and melted cheese, all nestled in sweet Hawaiian rolls for an irresistible flavor explosion. Perfect for game nights, parties, or cozy family dinners, they come together in just 10 minutes—making them a go-to recipe when you’re short on time but want to impress your guests. Pair them with your favorite dipping sauces or serve alongside fresh veggies for a complete meal that everyone will love.
Ingredients
Scale
- 16 ounces cream cheese (softened)
- 2½ cups cooked, shredded chicken breast
- 12 ounces crumbled bacon
- 2½ cups shredded cheddar cheese (divided)
- 1 package sweet Hawaiian rolls
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13 baking dish with nonstick spray.
- In a heavy-bottom stock pot over medium heat, melt the softened cream cheese.
- Stir in onion powder, ranch dressing mix, and pepper until combined.
- Mix in shredded chicken, crumbled bacon, green onions, and 1 cup of cheddar cheese until well incorporated.
- Place the bottom halves of the Hawaiian rolls in the baking dish and spread the chicken mixture evenly on top.
- Sprinkle remaining cheddar cheese over the mixture before adding the top halves of the rolls.
- Brush melted butter on top and sprinkle with parmesan cheese and chives.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5-8 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (65g)
- Calories: 290
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg