Description
Crack Chicken Stuffed Baked Potatoes are the ultimate comfort food, combining fluffy baked potatoes with a creamy, ranch-seasoned chicken filling that’s both hearty and satisfying. Topped with crispy bacon and melted cheddar cheese, these stuffed potatoes make for a perfect weeknight meal or a crowd-pleasing dish at gatherings. The beauty of this recipe lies in its simplicity and versatility; customize it with your favorite toppings to create a unique experience every time you serve it. Whether you’re using leftover chicken or cooking from scratch, this dish is sure to become a family favorite.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon
- 1 cup sharp cheddar cheese
- 4 large russet potatoes
Instructions
- In a slow cooker, combine chicken breasts and ranch seasoning. Place cream cheese on top. Cover and cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until fully cooked.
- Shred the chicken in the slow cooker and mix with crumbled bacon and cheddar cheese.
- Preheat oven to 425°F. Wash and season potatoes, then bake for 45–60 minutes until fork-tender.
- Cut open each potato, fluff insides, and fill generously with the chicken mixture.
- Broil for about 5 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 400g)
- Calories: 630
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 100mg