Description
Crack Chicken Tenders are a delicious twist on a classic favorite that the whole family will love. With their crispy coating made from crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, these tenders are packed with flavor and easy to prepare. Perfect for busy weeknights or casual gatherings, they can be served as a snack, appetizer, or main dish. Baked instead of fried, they offer a healthier option without sacrificing taste. Pair them with your favorite dipping sauces for an irresistible treat that will quickly become a staple in your home.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1 cup crushed Ritz crackers
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder; whisk until smooth.
- Coat each chicken tender in the mayo mixture and dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet, spaced evenly.
- Bake for 20-25 minutes until golden brown and reach an internal temperature of 165°F.
- Allow to cool slightly before serving with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 tenders (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg