Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is the ultimate comfort food, perfect for busy weeknights or special gatherings. This mouthwatering dish features tender steak paired with creamy cheese tortellini, all enveloped in a rich sauce made from cracked garlic and parmesan. In just 30 minutes, you can whip up this satisfying meal that’s sure to impress your family and friends. With its delightful blend of flavors and easy one-skillet preparation, this recipe is a go-to for those craving something quick yet indulgent.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 5 cloves garlic, minced
- 2 tbsp olive oil
- 4 tbsp butter
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- salt
- black pepper
- garlic powder
- smoked paprika
Instructions
- Cook the tortellini in boiling salted water until al dente; drain and set aside.
- Season the steak with salt, pepper, garlic powder, and smoked paprika. Sear in a skillet with olive oil over medium-high heat for about 4-5 minutes per side. Remove and let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and milk; stir to combine.
- Gradually mix in parmesan until melted and smooth.
- Toss the cooked tortellini and sliced steak into the sauce until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 1/2 cups (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 105mg