Description
Cream Cheese Rotel Dip is the ultimate easy appetizer that combines creamy, cheesy goodness with a zesty kick. Made with just three simple ingredients—ground sausage, Rotel diced tomatoes, and cream cheese—this dip is perfect for any occasion. Whether you’re hosting a game night, a casual gathering, or simply enjoying a cozy movie evening at home, this dip is sure to impress your guests and keep them coming back for more. In just 15 minutes, you can whip up this crowd-pleaser that’s not only delicious but also incredibly satisfying. Serve it warm with tortilla chips, fresh veggies, or even atop baked potatoes for a hearty twist. Get ready to elevate your snacking experience!
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground sausage until fully cooked, breaking it into small pieces as it cooks. Drain excess grease.
- Add the undrained can of Rotel to the skillet and stir to combine.
- Incorporate the cream cheese cubes into the mixture until melted and well blended.
- Heat through and serve warm with your favorite dipping options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg