Description
Indulge in the rich and velvety goodness of Cream of Asparagus Soup, a perfect harmony of fresh flavors and creamy texture. This delightful soup is not only quick to prepare—taking just 26 minutes—but it also elevates any meal with its sophisticated taste. Made from vibrant asparagus, sautéed onions, garlic, and a touch of thyme, this soup is an ideal starter for dinner parties or a cozy dish on a chilly evening. With its elegant simplicity and impressive presentation, garnished with fresh herbs and asparagus tips, it’s sure to impress your family and guests alike.
Ingredients
Scale
- 1 pound fresh asparagus
- 3 cups vegetable broth
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme
- Salt and pepper to taste
Instructions
- Wash and chop the asparagus into small pieces, reserving some tips for garnish.
- In a Dutch oven, melt butter over medium heat. Sauté onions, asparagus pieces, salt, and pepper for about 4 minutes. Add garlic and cook for an additional 15 seconds.
- Pour in the vegetable broth and bring to a simmer for 15 minutes with a slightly offset lid.
- Carefully blend the mixture until smooth, then return to the pot.
- Stir in heavy cream, lemon juice, and thyme; simmer until desired thickness is achieved.
- Serve warm, garnished with reserved asparagus tips and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Blending/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg