Description
Indulge in the warmth and comfort of homemade Cream of Mushroom Soup, a rich and velvety delight perfect for chilly nights or cozy gatherings. This easy-to-make soup is bursting with flavor from fresh mushrooms, garlic, and herbs, elevating your dining experience beyond ordinary canned soups. In just 40 minutes, you can whip up this delectable dish that serves as an ideal appetizer or main course. Whether enjoyed alongside crusty bread, over rice, or as a creamy sauce for grilled meats, this versatile soup will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 4 tablespoons butter
- 1 tablespoon oil
- 2 cups onions (diced)
- 4 cloves garlic (minced)
- 1.5 pounds brown mushrooms (fresh, sliced)
- 4 teaspoons chopped thyme
- ½ cup Marsala wine
- 6 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
Instructions
- In a large pot, melt butter and oil over medium-high heat; sauté diced onions for 2-3 minutes until softened, then add minced garlic for another minute.
- Stir in sliced mushrooms and thyme; cook for about 5 minutes before adding Marsala wine. Allow it to simmer for another 3 minutes.
- Sprinkle flour over the mixture and stir well; cook for an additional 2 minutes before adding chicken broth. Bring to a boil.
- Lower the heat; season with salt and pepper. Cover and simmer for 10-15 minutes until thickened.
- Reduce heat again and stir in heavy cream gently; adjust seasoning if needed.
- Serve warm, garnished with fresh parsley or thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg