Description
Indulge in the comforting flavors of Creamy Chicken and Rice Casserole, a dish that’s perfect for busy weeknights and family gatherings. This hearty casserole features tender chicken, fluffy rice, and a rich creamy sauce, all baked to perfection. With just 10 minutes of prep time, you can whip up this crowd-pleaser that warms both the heart and the soul. Customize it with your favorite vegetables or cheeses to make it your own. It’s not just a meal; it’s a warm embrace after a long day.
Ingredients
Scale
- 2–3 cups cooked, shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together cooked chicken, onion soup mix, cream soups, milk, sour cream, water, minute rice, and seasonings.
- Spray a 9×13-inch baking pan with cooking spray and pour in the mixture.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg