Creamy Chicken Noodle Soup

This Creamy Chicken Noodle Soup is the perfect dish for any occasion. Whether it’s a chilly evening or you need some comforting food after a long day, this soup delivers warmth and satisfaction. Its velvety broth, combined with tender chicken and fresh vegetables, makes it a delightful meal that everyone will love. Plus, it’s easy to prepare using rotisserie chicken, ensuring you can enjoy this homemade goodness without spending hours in the kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Vegetables and Aromatics
• Seasonings
• Main Ingredients
• For Garnish
• How to Make Creamy Chicken Noodle Soup
• Step 1: Sauté Vegetables
• Step 2: Add Seasonings and Flour
• Step 3: Add Broth and Potato
• Step 4: Simmer
• Step 5: Add Chicken, Cream, and Noodles
• Step 6: Serve
• How to Serve Creamy Chicken Noodle Soup
• Pair with Bread
• Add a Salad
• Top with Garnishes
• Enjoy with Crackers
• How to Perfect Creamy Chicken Noodle Soup
• Best Side Dishes for Creamy Chicken Noodle Soup
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Creamy Chicken Noodle Soup
• Reheating Creamy Chicken Noodle Soup
• Frequently Asked Questions
• What makes this Creamy Chicken Noodle Soup special?
• Can I make Creamy Chicken Noodle Soup without cream?
• How long does Creamy Chicken Noodle Soup last in the fridge?
• What are some variations for this Creamy Chicken Noodle Soup?
• Can I use frozen chicken in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty Yet Light: Enjoy a filling soup that won’t weigh you down.
• Quick Preparation: With rotisserie chicken, you can whip this up in no time.
• Versatile Ingredients: Customize with your favorite veggies or pasta shapes.
• Perfect for Any Season: Ideal for cozy winter nights or as a refreshing dish in spring.
• Comfort Food Classic: A nostalgic dish that brings warmth and happiness to your table.

Tools and Preparation

Having the right tools can make all the difference when preparing your creamy chicken noodle soup. Here are the essentials you’ll need.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Chopping knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Provides ample space for all ingredients to cook evenly.
• Wooden spoon: Ideal for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.

Ingredients

For this delicious creamy chicken noodle soup, gather the following ingredients:

Vegetables and Aromatics

• 1 tablespoon (14g) unsalted butter
• 3/4 cup (100g) chopped yellow onion (about 1/2 a large onion)
• 1 cup (120g) sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
• 1 cup (120g) sliced or diced celery (2–3 stalks)
• 2 garlic cloves, minced

Seasonings

• 1/4 cup (31g) all-purpose flour (spooned and leveled)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme leaves (or 2 teaspoons fresh)
• 1/2 teaspoon dried oregano (or 1 teaspoon fresh)

Main Ingredients

• 8 cups (1.92 liters) chicken broth (preferably reduced sodium)
• 1 medium potato, peeled and diced (about 1 1/2 cups or 280g)
• 2 cups (about 250g) shredded or chopped cooked chicken
• 1 cup (240ml) half-and-half or whole milk
• 3–4 cups (about 112–150g) uncooked wide egg noodles (or other dry pasta)

For Garnish

• Optional: fresh thyme leaves

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How to Make Creamy Chicken Noodle Soup

Step 1: Sauté Vegetables

Melt the butter in a large pot over medium heat. Add the chopped onion, diced carrots, sliced celery, and minced garlic. Cook for about 5 minutes while stirring occasionally until the vegetables have softened.

Step 2: Add Seasonings and Flour

Stir in the flour along with salt, black pepper, thyme, and oregano. Continue to cook for an additional 2 minutes while stirring constantly to eliminate any raw flour taste.

Step 3: Add Broth and Potato

Pour in the chicken broth, then add the diced potato. Mix everything together before increasing the heat to medium-high. Allow the soup to come to a boil without stirring; let it boil for about 3 minutes.

Step 4: Simmer

Reduce the heat to medium-low; partially cover the pot. Let it simmer for approximately 25 minutes until the potatoes are soft. Taste the soup at this stage and adjust seasoning if necessary.

Step 5: Add Chicken, Cream, and Noodles

Stir in your cooked chicken along with half-and-half or milk and uncooked noodles. Cook for around 10 minutes until the noodles become tender and the soup thickens. Taste again to ensure flavor balance.

Step 6: Serve

Serve your creamy chicken noodle soup warm, optionally garnished with fresh thyme leaves.

Enjoy this comforting bowl of creamy chicken noodle soup that’s sure to become a staple in your household!

How to Serve Creamy Chicken Noodle Soup

Serving Creamy Chicken Noodle Soup can elevate your meal experience. Whether you enjoy it solo or alongside other dishes, there are plenty of ways to make this comforting soup even more enjoyable.

Pair with Bread

• Crusty Bread: Serve with a slice of warm, crusty bread for dipping.
• Garlic Bread: Add a savory twist by pairing it with garlic bread for extra flavor.

Add a Salad

• Caesar Salad: A light Caesar salad complements the richness of the soup well.
• Mixed Greens: Fresh mixed greens with a simple vinaigrette can balance the creaminess.

Top with Garnishes

• Fresh Herbs: Sprinkle some parsley or chives on top for added freshness.
• Croutons: Add crunchy croutons for texture and extra flavor.

Enjoy with Crackers

• Saltines: Classic saltines are an easy and nostalgic addition to soup.
• Cheese Crackers: For a cheesy touch, pair it with cheese-flavored crackers.

How to Perfect Creamy Chicken Noodle Soup

To achieve the best version of your Creamy Chicken Noodle Soup, consider these helpful tips. Each suggestion can enhance the flavor and texture of your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will significantly improve the taste compared to dried or frozen options.
• Adjust Seasonings: Always taste before serving. You may need to tweak the salt, pepper, or herbs based on your preference.
• Cook Noodles Separately: To avoid mushy noodles, cook them separately and add them just before serving.
• Let it Simmer Longer: Allow the soup to simmer longer for deeper flavors; just be cautious not to overcook the vegetables.
• Add Cheese for Extra Creaminess: Stir in some shredded cheese like cheddar or Parmesan for a richer texture.
• Experiment with Proteins: Feel free to use different types of cooked chicken or even turkey for variety in flavor.

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Best Side Dishes for Creamy Chicken Noodle Soup

Complementing your Creamy Chicken Noodle Soup with side dishes can enhance your meal. Here are some great suggestions for sides that pair well with this cozy soup.

1. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make an irresistible side.
2. Cheesy Biscuits: Fluffy biscuits loaded with cheese add a nice touch of comfort.
3. Stuffed Peppers: Colorful stuffed peppers offer a nutritious side that balances out the meal.
4. Roasted Vegetables: A medley of roasted seasonal veggies adds both flavor and nutrients to your table.
5. Quinoa Salad: Light and healthy, quinoa salad can bring a refreshing contrast to creamy soup.
6. Potato Wedges: Crispy potato wedges are perfect for dipping into the broth and adding crunch.

Common Mistakes to Avoid

When making creamy chicken noodle soup, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Using too much salt: This can overpower the flavors of your soup. Start with less salt and adjust as needed after tasting.
• Not sautéing the vegetables enough: Properly softening the onions, carrots, and celery enhances their flavors. Cook them until they are tender before adding the broth.
• Overcooking the noodles: Noodles can become mushy if cooked too long in the soup. Add them towards the end of cooking for the best texture.
• Skipping fresh herbs: Fresh herbs can elevate your soup’s flavor. Using dried herbs is fine, but don’t overlook the impact of fresh thyme or oregano.
• Ignoring ingredient quality: The quality of your chicken and broth affects the overall taste. Use good-quality rotisserie chicken and low-sodium broth for a better outcome.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep them in the refrigerator for up to 1 week.

Freezing Creamy Chicken Noodle Soup

• Freeze in airtight containers or freezer bags.
• It can be stored for up to 3 months.

Reheating Creamy Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Reheat on medium heat, stirring occasionally. Add extra broth if needed to thin it out.

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Frequently Asked Questions

What makes this Creamy Chicken Noodle Soup special?

The combination of rotisserie chicken, fresh vegetables, and creamy broth creates a comforting and satisfying dish perfect for any occasion.

Can I make Creamy Chicken Noodle Soup without cream?

Yes! You can substitute half-and-half with whole milk or use non-dairy alternatives like oat milk for a lighter version.

How long does Creamy Chicken Noodle Soup last in the fridge?

This soup can last up to 1 week when stored properly in an airtight container in the refrigerator.

What are some variations for this Creamy Chicken Noodle Soup?

You can add different vegetables like peas or corn, switch up the noodles for pasta shapes you prefer, or even use rice instead of noodles.

Can I use frozen chicken in this recipe?

Yes! If using frozen chicken, ensure it is fully cooked before shredding and adding it to the soup.

Final Thoughts

Creamy chicken noodle soup is a delightful dish that combines warmth and comfort. Its versatility allows you to customize with various ingredients based on your preferences. Whether you’re enjoying it on a chilly evening or serving it as comfort food during illness, this recipe is sure to please everyone at your table. Give it a try!

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