Description

Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for warming up on chilly days or whenever you crave a hearty meal. This easy-to-make recipe features tender chicken simmered with fresh vegetables and enriched with creamy goodness, creating a deliciously satisfying dish that the whole family will adore. Whether you’re enjoying a cozy night in or hosting friends, this soup can be customized with your favorite herbs and veggies, making it a versatile addition to your culinary repertoire. With its rich flavors and comforting texture, this Creamy Chicken Noodle Soup is sure to become a go-to recipe for any occasion.

Ingredients

Scale

½ cup butter
2 cups chopped carrots
1 ½ cups chopped celery
1 cup chopped onion
¼ cup all-purpose flour
6 cups low-sodium chicken broth
1 teaspoon chicken bouillon base
½ teaspoon coarse ground black pepper
1 ½ pounds boneless skinless chicken breasts
4 ounces wide egg noodles
2 cans cream of chicken soup

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Instructions

In a large pot, melt butter over medium heat and sauté carrots, celery, and onion until tender.
Sprinkle flour over the vegetables and stir for a few minutes to combine.
Gradually add chicken broth and bouillon; bring to a boil.
Add chicken breasts; simmer until cooked through (165°F). Remove and shred chicken.
Cook egg noodles in the pot, then return shredded chicken.
Whisk cream of chicken soup with water/milk; stir into the pot until well blended.
Adjust seasoning as needed and serve warm.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg