Description

Creamy Chicken Tortilla Soup is the ultimate comfort food that brings warmth and satisfaction to any meal. This rich, creamy soup combines tender chicken with a medley of flavors, including zesty tomatoes, black beans, and a hint of spice from jalapenos. Perfect for cozy nights or entertaining guests, this recipe is versatile, allowing you to use fresh, leftover, or rotisserie chicken. The addition of cream cheese and cheddar cheese gives it an indulgent creaminess that will have everyone coming back for seconds. Top it off with crispy tortilla strips, fresh cilantro, and a squeeze of lime for the perfect finishing touch. Enjoy this delightful dish that’s easy to prepare and packed with flavor.

Ingredients

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2 tablespoons butter
1 small yellow onion, diced
1 jalapeno pepper, diced
3 cloves garlic, minced
5 cups chicken broth
2 small boneless skinless chicken breasts
1 can corn (15 oz), drained
1 can black beans (15 oz), drained and rinsed
1 oz taco seasoning (about 3 tablespoons)
1½ cups shredded cheddar cheese
⅓ cup softened cream cheese

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Instructions

In a large pot over medium heat, melt butter and sauté onions and jalapenos until softened (5-6 minutes). Add garlic and cook for an additional minute.
Stir in chicken broth, corn, black beans, taco seasoning, and chicken breasts. Bring to a gentle bubble.
Simmer covered for about 20-25 minutes until chicken is cooked through; shred the chicken with two forks.
Reduce heat to low and gradually mix in cheddar cheese and cream cheese until smooth.
Season to taste before serving with desired toppings like crispy tortilla strips or fresh cilantro.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 25g
Cholesterol: 70mg