Description
Whip up a refreshing Creamy Cucumber Salad with Bacon and Cheese that everyone will love! This easy-to-make dish features crisp cucumbers tossed in a rich, creamy dressing, complemented by savory bacon and sharp cheddar cheese. Perfect for summer picnics, barbecues, or as a light side at dinner, this salad brings together vibrant flavors and textures in just 15 minutes. With its crowd-pleasing ingredients, it’s an ideal accompaniment to grilled meats or sandwiches, making it a versatile addition to any meal. Enjoy this delightful blend of freshness and indulgence that’s sure to impress your guests!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked bacon bits (or 4 slices bacon, crumbled)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tablespoon fresh dill, chopped
- 1 teaspoon white wine vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Slice the cucumbers thinly and place them in a colander. Sprinkle with a pinch of salt and let sit for about 15 minutes to draw out moisture. Pat dry with paper towels.
- In a mixing bowl, combine sour cream (or Greek yogurt), white wine vinegar (or lemon juice), garlic powder, and chopped dill. Mix until smooth; season with salt and pepper.
- Toss the drained cucumbers in the dressing until evenly coated.
- Add the shredded cheese and bacon bits; mix gently for distribution.
- Chill in the refrigerator for about 15 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg