Description
Creamy Cucumber Salad is a delightful, refreshing side dish that perfectly balances crisp cucumbers with a tangy dressing. This easy-to-make salad is an ideal addition to summer barbecues, family dinners, or picnics. With its creamy texture from sour cream and a hint of dill, it is both delicious and nutritious. Not only does it provide a cool crunch to any meal, but it can also be enjoyed as a healthy snack on its own. Prepare it in advance for the best flavor—just chill before serving to let the ingredients meld beautifully.
Ingredients
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel and thinly slice the cucumbers, placing them in a large mixing bowl.
- In a separate bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder; mix well.
- Pour the dressing over the sliced cucumbers and gently combine until coated evenly.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg