Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Cucumber Salad

Creamy Cucumber Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Creamy Cucumber Salad is a delightful, refreshing side dish that perfectly balances crisp cucumbers with a tangy dressing. This easy-to-make salad is an ideal addition to summer barbecues, family dinners, or picnics. With its creamy texture from sour cream and a hint of dill, it is both delicious and nutritious. Not only does it provide a cool crunch to any meal, but it can also be enjoyed as a healthy snack on its own. Prepare it in advance for the best flavor—just chill before serving to let the ingredients meld beautifully.


Ingredients

Scale
  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Peel and thinly slice the cucumbers, placing them in a large mixing bowl.
  2. In a separate bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder; mix well.
  3. Pour the dressing over the sliced cucumbers and gently combine until coated evenly.
  4. Cover and refrigerate for at least one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg