Description
Creamy Dill Pickle Cottage Cheese Dip is the perfect addition to any gathering, combining rich flavors and a delightful creamy texture that will leave your guests craving more. This quick and easy dip takes just 10 minutes to prepare, making it an ideal choice for last-minute parties or casual get-togethers. With its unique blend of cottage cheese and dill pickles, this zesty dip pairs beautifully with chips, crackers, or fresh veggies. Plus, it’s a healthy option packed with protein and lower in calories compared to traditional dips. Whether you’re hosting a game day watch party or enjoying a leisurely afternoon snack, this flavorful dip is sure to impress!
Ingredients
Scale
- 1 1/2 cups blended cottage cheese
- 1/2 cup mayonnaise
- 3 tablespoons pickle brine
- 2 teaspoons dried dill
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon creamy dijon mustard
- 1/2 cup finely chopped dill pickles
Instructions
- In a blender or food processor, combine blended cottage cheese, mayonnaise, and pickle brine. Blend until smooth.
- Add dried dill, garlic powder, and creamy dijon mustard; blend again until well mixed.
- Transfer the mixture to a mixing bowl and gently fold in the finely chopped dill pickles. Season with salt and pepper to taste.
- Cover the dip with plastic wrap and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg