Description
Creamy Garlic Chicken is a delectable dish that combines tender chicken breasts with a rich, savory garlic cream sauce. Perfect for any occasion, this one-skillet wonder is ready in under an hour, making it ideal for busy weeknights or special gatherings. With its mouthwatering blend of garlic and Parmesan, this dish offers comforting flavors that pair beautifully with mashed potatoes, rice, or sautéed vegetables. Impress your family and guests with an easy recipe that delivers gourmet taste without the fuss.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 10 whole garlic cloves
- ⅓ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- ½ cup heavy cream
- Italian seasonings
Instructions
- Season chicken breasts with salt, pepper, and Italian seasonings.
- In a skillet, heat olive oil over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown; remove from skillet.
- Add butter and garlic cloves to the same skillet; sauté until caramelized (about 2-3 minutes).
- Whisk in flour for one minute, then gradually add chicken broth while whisking to avoid lumps.
- Stir in beef bouillon, soy sauce, onion powder, thyme, and mustard powder; let simmer for about 5 minutes until thickened.
- Return chicken to skillet, pour in heavy cream and sprinkle with Parmesan if desired; simmer another 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg